Bracknell Forest · England
Corporate Hog Roast in Newell Green
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Newell Green.
- Staff thank-you lunches
- Family fun days
- Launch days
Slow-roasted pork in Newell Green
Newell Green for staff days and open days
Newell Green is about 2 miles north of Bracknell, in Bracknell Forest. Our roaster is a regular sight at staff events around Newell Green. Newell Green is one of 41 towns and villages in Bracknell Forest where we cater. You can also see our page for Reading, about 10 miles away.
Being near the B3034 makes Newell Green a simple run. Nearby historic houses include St Leonard's Hill (4.8 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
Anywhere in RG42, we can bring the roaster to you. We can cater a staff event on streets such as Sutton Road, Abbey Place and Burge Place or the roads around them, as long as there is somewhere outside to cook. Newell Green sits on or near the B3034, so getting the roaster to your staff event is simple. If your venue is just outside Newell Green, we also cover Quelm Park (1 mile south-west), Lawrence Hill (1 mile south-east), Wick Hill (1 mile south), Whitegrove (1 mile south-east) and Warfield (1 mile north-east). Within a short drive, we also cover Sandhurst (6 miles south), Great Hollands (3 miles south-west), Hanworth (3 miles south), College Town (6 miles south), Little Sandhurst (6 miles south-west) and Birch Hill (3 miles south).
Well-known places in the area include Heatherwood Hospital (3 miles south-east) and The Lexicon (1.1 miles south). Within reach you will find Heath Lake and Holt Copse & Joel Park.
- Nearby schools include Garth Hill College (0.9 miles south) and Lambrook (1.4 miles east)
How our corporate hog roast works in Newell Green
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. For long-service celebrations and family fun days, we’ll put together a menu of coleslaw, crackling and spit-roast lamb.
At country workplaces around Newell Green, we can cook in the yard. Tell us about access. The hog is roasted on site at your staff event, low and slow, for hours.
- Where
- Newell Green (RG42)
- Area hub
- Bracknell Forest
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Places near Newell Green
More for events in Newell Green
Your questions about a hog roast for your team in Newell Green
Do you come out to small places like Newell Green?
No, we come to small places too. Let us know about access and the cooking spot.
Is Newell Green close to London?
About 28 miles from central London, and we cover it as standard.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can you do a hog roast for a client event?
It can be dressed up, depending on the crockery and menu.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
Can you feed staff and families?
Open days are a great fit, with chicken and vegetarian options for visitors.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.
What we serve, dish by dish
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
How it works
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Open days in Newell Green normally finish in daylight, though in winter it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Give us a contact number for the day
- Send final numbers in good time
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
- Add a dietary question to the sign-up
- Count anyone who does not eat pork, for the alternatives
Afterwards we tidy up, and leave the site clean.
Ask for gluten-free rolls if needed.
Organising for someone else?
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Prices and what affects them
We don’t use a fixed price list, because every staff event is different. What matters most:
- Crockery choices
- The journey to the venue
- The menu and extras such as lamb or chicken
- Season and day of the week
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What we need to know
To get the best quote, send us:
- Roughly how many people
- Anything the venue has asked for
- The address or postcode
- The date and when you’d like to eat
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
A hog roast compared with other options
Next to sandwich platters, hot carved pork feels much more special. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why Newell Green hosts choose us
- Slow-roasted at your venue, not reheated
- Serving and clearing done for you
- All the equipment comes with us
- Carved by our chef in front of your staff
Read how we price and our hog roast cost guide.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A safe distance from walls and vehicles
- Shelter for the team
- Someone to meet us at reception
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
Popular choices
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
Who books corporate hog roast in Newell Green?
It brings people together outside the office.
In Newell Green and nearby, we cater for all sorts of events. Some of the most common are:
- New premises openings
- Staff thank-you lunches
- Staff summer days
- Long-service celebrations
Commuters will know that Bracknell station is about 1.4 miles away.
Before booking anyone
- Arrival time and how long the roast needs
- Which meats, sides and extras are included
- VAT, if it applies
- Staffing on the day
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards