Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Hog Roast for Staff Days in Pachesham Park, Surrey

Corporate hog roast in Pachesham Park: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Client hospitality
  • Site openings
  • End-of-project celebrations

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Slow-roasted pork in Pachesham Park

Corporate hog roast for your staff event in Pachesham Park

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Pachesham Park, roast through the morning and carve at the time you set. On the menu are rotisserie chicken, crackling and hog roast rolls, and we are regularly asked to cater staff thank-you lunches and family fun days.

For farms and rural sites near Pachesham Park, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We plan the timings around your day, because the roast has to start hours before you eat.

Friends sharing food at a long outdoor table
Location
Pachesham Park (KT22)
Region
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

Questions from Pachesham Park

Which station is closest to Pachesham Park?

Ashtead station, about 1.3 miles east of the centre.

Can you do a hog roast in River Mole LNR?

Only if the landowner, usually the council, allows it. Ask them first.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do you cater open days with families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Can you send documents for facilities?

Requirements vary: send us the checklist and we will reply.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Is a hog roast right for your staff event?

Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What you get with us

  • Sides to make it a full meal
  • Crackling for everyone who wants it
  • Fresh carving at the serving station
  • Lamb, chicken and vegetarian options alongside

Read our pricing and the cost guide.

How the day works

We get there well ahead of service, since slow roasting can’t be rushed. Your staff will smell it long before they see it. After-work summer events in Pachesham Park have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

How to prepare

  • Make sure we can wheel the roaster to the spot
  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain

How to get a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Read more

For event organisers in Pachesham Park

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • A covered area or canteen for wet weather
  • Vehicle access close to the cooking area
  • A named contact for the day

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan option (Ve)
  • Coleslaw
  • Spit-roast lamb
  • Crackling
  • Stuffing and apple sauce

View our menu

Catered or do it yourself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

How we price a hog roast for your team

Your quote depends on:

  • Time on site
  • Site access
  • Distance from us
  • Season and day of the week

Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Roughly how many people
  • Allergies we should know about
  • The date and time of the event
  • Rules from the venue or landowner

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.

Why choose corporate hog roast in Pachesham Park?

It gets the team out and talking.

Here’s what people in Pachesham Park most frequently book a hog roast for:

  • Thank-you lunches
  • New premises openings
  • Customer days
  • Long-service celebrations

For staff and visitors coming by train, the closest railway station is Ashtead station, roughly 1.3 miles east of the centre.

Comparing caterers

  • If the price includes VAT
  • The space, cover and access they need
  • Exactly what’s included in the price
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Staff days in Pachesham Park: access and travel

Pachesham Park is about 2 miles north-west of Ashtead, in Surrey. Pachesham Park is well within our area for staff events. Pachesham Park is one of 395 places in Surrey where we cater. You can also see our page for Guildford, about 11 miles away.

Among the historic houses close to Pachesham Park are The Homewood (3 miles north-west) and Fitznells Manor (4.3 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Pachesham Park is about 16 miles from central London, and we cover it as standard. The Surrey Hills National Landscape is within about 5 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over KT22. Your staff event could be at a house on Oaklawn Road, Oxshott Road and The Avenue or the roads around them, as long as there’s somewhere outside to cook. We also bring hog roasts to staff events in Oxshott (1 mile north-west), Malden Rushett (1 mile north-east), Ashtead (2 miles south-east), Stoke D'Abernon (2 miles west) and Barwell (3 miles north). Larger places within reach include Guildford (11 miles south-west), Woking (10 miles west), Epsom (3 miles east), Horley (12 miles south-east), Redhill (9 miles south-east) and Ewell (4 miles north-east).

Well-known places in the area include Epsom Cottage Hospital (2.2 miles north-east) and Elmbridge Museum (3.6 miles north). The countryside around Pachesham Park includes The Lake and Jubilee Wood.

  • Nearby schools include Danes Hill School (1 mile north-west) and The Royal Kent CofE Primary School (1.2 miles north-west)
  • Pubs nearby include The Royal Oak pub (0.9 miles south)
Map of Pachesham Park © OpenStreetMap contributors

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Put the allergen list where people can see it
  • Plan separately for anyone who needs halal food
  • Keep alternatives clearly labelled
  • Ask for gluten-free rolls if needed

Afterwards we tidy up, leaving the site as we found it.

Ask for gluten-free rolls if needed.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote