Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Hog Roast for Staff Days in Stoke D'Abernon, Surrey

Treat your staff to a proper hog roast at your staff event in Stoke D'Abernon. We roast on site, carve to order and serve it hot.

  • Staff summer days
  • Retirements and long-service awards
  • Site open days

Get a quote

Slow-roasted pork in Stoke D'Abernon

Is a hog roast right for your staff event?

If it is for clients, choose china, sides and lamb or chicken for a more polished feel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Why book our hog roast in Stoke D'Abernon

  • Planned to your running order
  • All the equipment comes with us
  • Lamb, chicken and vegetarian options alongside
  • A choice of salads and potatoes

Take a look at our pricing and our hog roast cost guide.

Corporate hog roast for your staff event in Stoke D'Abernon

Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Whether it’s staff thank-you lunches and customer days, we can cook rotisserie chicken, coleslaw and hog roast rolls.

At country workplaces around Stoke D'Abernon, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, slowly, over several hours.

A chef’s knife slicing into a slow-roasted joint
Area
Stoke D'Abernon (KT11)
Area hub
Surrey
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026

Events we cater in Stoke D'Abernon

It needs no kitchen on site, only an outdoor cooking area.

We’re booked for all kinds of occasions in Stoke D'Abernon and nearby. Popular bookings include:

  • Staff summer days
  • Thank-you lunches
  • Team days and away days
  • Site openings

Among the historic houses close to Stoke D'Abernon are The Homewood (2 miles north) and Byfleet Manor (3.4 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

Before you book anyone

  • The deposit, balance and cancellation terms
  • What the cooking area needs: space, cover and access
  • VAT, if it applies
  • Exactly what’s included in the price

Choosing a hog roast caterer

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

A closer look at the menu

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Should I cook it myself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

How it works

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. If your staff event in Stoke D'Abernon runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

How to prepare

  • Tell us about narrow gates or side passages
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Tell us about your event

Related guides

Workplace catering around Stoke D'Abernon

Stoke D'Abernon is about 3 miles north-west of Leatherhead, in Surrey. From village halls to gardens and fields, staff events around Stoke D'Abernon suit a hog roast. Stoke D'Abernon is one of 395 places in Surrey where we cater. You can also see our page for Guildford, about 10 miles away.

Stoke D'Abernon sits roughly 18 miles from central London, well within our area. Commuters will know that Cobham & Stoke Dabernon station serves Stoke D'Abernon directly. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.

For staff events in KT11, we just need to know where the roaster can cook. Streets in the area include Station Road, Stoke Close and Vincent Road, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Stoke D'Abernon, we also cover Cobham (1 mile north-west), Oxshott (1 mile north-east), Pachesham Park (2 miles east), West End (3 miles north) and Malden Rushett (3 miles north-east). Within a short drive, we also cover Guildford (10 miles south-west), Woking (8 miles west), Camberley (15 miles west), Epsom (5 miles east), Horley (14 miles south-east) and Redhill (11 miles south-east).

A little further out are Epsom Cottage Hospital (3.9 miles east) and Elmbridge Museum (3.5 miles north). The countryside around Stoke D'Abernon includes Claremont Lake and Jubilee Wood.

  • Nearby schools include St Andrew's CofE Primary School (1.2 miles north-west) and Therfield School (2.4 miles south-east)
  • Local pubs include The Old Plough pub (under half a mile south-west)
Map of Stoke D'Abernon © OpenStreetMap contributors

Questions from Stoke D'Abernon

Is Stoke D'Abernon too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Stoke D'Abernon?

Stoke D'Abernon has its own station: Cobham & Stoke Dabernon station.

Can you do a hog roast for a client event?

It can be dressed up, depending on the crockery and menu.

What paperwork do you provide for our site?

Each site is different: send us the checklist and we’ll reply.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Do you provide china?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Where the roaster can go in Stoke D'Abernon

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Clearance from the building and parked cars
  • Someone to meet us at reception
  • Somewhere to park our vehicle

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Hog roast rolls
  • Coleslaw
  • Crackling
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb

View our menu

How we price a hog roast for your team

Each booking is quoted on its own, based on a few main things:

  • Busy dates such as summer Saturdays
  • Site access
  • The menu and extras such as lamb or chicken
  • How many people are eating

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What to tell us

To check availability and the cooking area, tell us:

  • Roughly how many people
  • Where the roaster could go, ideally with a photo
  • Any extras, such as lamb, chicken or china
  • Your date and serving time

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote