Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Hog Roast for Staff Days in Cobham, Surrey

Treat your staff to slow-roasted pork and crackling at your staff event in Cobham. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Customer days
  • Away days
  • Project wrap-ups

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Corporate hog roast in Cobham

Where the roaster can go in Cobham

The right spot for the roaster makes everything easier. Ideally:

  • Someone to meet us at reception
  • Sign-off for outside caterers
  • Shelter for the team

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Halloumi skewers (V)
  • Coleslaw
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads

See the full menu

Corporate hog roast in Cobham, slow-roasted on site

For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. We are often asked to cater away days and client and customer events, with crackling, coleslaw and salads.

For businesses around Cobham, a staff lunch in the yard is easy to arrange. Let us know about the site. Plates come as standard, with china available if you’d like it, at an extra cost.

Friends sharing food at a long outdoor table
Area
Cobham (KT11)
Area hub
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026

Staff days in Cobham: access and travel

Cobham is about 6 miles west of Epsom, in Surrey. A hog roast suits staff events around Cobham, whatever the venue. Cobham is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 10 miles away.

Among the historic houses close to Cobham are The Homewood (1.2 miles north) and Byfleet Manor (2.9 miles west). Historic venues suit client days, but check their rules on gas cooking first. Cobham is about 17 miles from central London. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.

Anywhere in KT11, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on High Street, Summerhays and Fairfield Park or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside Cobham, we also cover Stoke D'Abernon (1 mile south-east), Oxshott (2 miles east), West End (2 miles north), Pachesham Park (3 miles east) and Esher (3 miles north-east). Within a short drive, we also cover Guildford (10 miles south-west), Woking (8 miles west), Camberley (14 miles west), Epsom (6 miles east), Horley (15 miles south-east) and Redhill (12 miles south-east).

Other landmarks nearby include Elmbridge Museum (3 miles north-east) and Chessington Castle Hill (4.9 miles east). Green spaces nearby include Jubilee Wood and Claremont Lake.

  • Nearby schools include Cobham Free School (0.7 miles west)
  • Local pubs include The Running Mare pub (0.6 miles south)
Map of Cobham © OpenStreetMap contributors

Common questions in Cobham

Is Cobham close to London?

About 17 miles from central London, and we cover it as standard.

Can you do a hog roast in West End Common?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we will fit around changes.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

Can you roast in the rain?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

Prices and what affects them

There’s no fixed price list, since every event is different. What matters most:

  • Menu choices and extras
  • The journey to the venue
  • How long the roast and service take
  • Plates or china

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What to tell us

To check the date and the space, tell us:

  • Anything the venue has asked for
  • Rough numbers
  • The address or postcode
  • Where the roaster could go, ideally with a picture

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

For event organisers in Cobham

Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

The menu, dish by dish

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.

How it works

People love watching the carving: the hog is carved in front of your staff, with crackling for everyone who wants it. After-work summer events in Cobham have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Check there’s a route to wheel the equipment in, without steps
  • Send final numbers in good time

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.

Get a quote

Related guides

Who books corporate hog roast in Cobham?

It feels like a treat without the cost of a restaurant.

We’re booked for all kinds of occasions in Cobham and nearby. Popular bookings include:

  • Client and customer events
  • Summer staff parties
  • Retirement do’s
  • Milestone celebrations

For staff and visitors coming by train, the nearest station is Cobham & Stoke Dabernon station, about 1.1 miles south.

Comparing caterers

  • How dietary needs are handled
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy
  • Plates, china and cutlery

Read the checklist

Looking after everyone

You’ll get allergen information for everything we serve. To make the most of it:

  • Remember that stuffing normally contains gluten
  • Put the allergen list where people can see it
  • Plan separately for anyone who needs halal food
  • Count anyone who does not eat pork, for the alternatives

Afterwards we tidy up, and leave the site clean.

China crockery is available for client events.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote