Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast for Parslow's Hillock

Give your staff a proper hog roast at your staff event in Parslow's Hillock. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Project wrap-ups
  • Family fun days
  • Client and customer events

Get a quote

Corporate hog roast for Parslow's Hillock

Corporate hog roast for your staff event in Parslow's Hillock

From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we’ll quote. On the menu are coleslaw, hog roast rolls and salads, and typical bookings are for staff thank-you lunches and summer team parties.

At country workplaces around Parslow's Hillock, we can cook in the yard. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

An outdoor table full of sharing plates and drinks
Where
Parslow's Hillock (HP27)
County
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026

A hog roast or other catering?

Next to sandwich platters, hot carved pork feels much more special. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too
  • Carved by our chef in front of your staff
  • Salads, potatoes and coleslaw to go with it

See our prices page and what a hog roast costs.

Where the roaster can go in Parslow's Hillock

It is worth planning the cooking area in advance. The ideal spot has:

  • Somewhere to park our vehicle
  • Clearance from the building and parked cars
  • Sign-off for outside caterers

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Coleslaw
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Crackling

See the full menu

FAQs for Parslow's Hillock

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Do you come out to small places like Parslow's Hillock?

No, we come to small places too. Let us know about access and the cooking spot.

Can you serve a fixed lunch break?

We plan the roast around your break. Rolls are the fastest way to serve.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Can you cater in Parslow's Hillock?

Yes, Parslow's Hillock is in our area. Send us the address and we’ll confirm availability.

What will our facilities team need?

Let us know your site’s requirements, and we’ll tell you what we can send.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

What a hog roast costs

We work out each quote from:

  • Site access
  • Which meats and sides you choose
  • Travel to Parslow's Hillock
  • The date and time of year

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

What to tell us

Good details mean a good quote. Please include:

  • An estimate of numbers
  • The address or postcode
  • Anything the venue has asked for
  • Your menu choices

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

A closer look at the menu

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Occasions we serve in Parslow's Hillock

Service is fast, ideal for a set break.

Our roaster has been booked for all sorts of events around Parslow's Hillock, including:

  • Summer staff parties
  • Site openings
  • Team treats
  • Open days and family days

Parslow's Hillock is about 34 miles from central London, and we cover it as standard.

Before you book anyone

  • When they arrive and when the food will be ready
  • If the price includes VAT
  • Any travel or access charges
  • Plates, china and cutlery

Choosing a hog roast caterer

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Put the allergen list where people can see it
  • Collect dietary needs when you send the invite
  • Give us vegetarian and vegan numbers
  • Remember that stuffing normally contains gluten

We serve on time, keeping the queue moving.

Tell us about branding or theming for open days and we will fit in.

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Staff days in Parslow's Hillock: access and travel

Parslow's Hillock is about 6 miles north of High Wycombe, in Buckinghamshire. Staff events in Parslow's Hillock are part of our patch, along with the towns and villages around it. Parslow's Hillock is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Parslow's Hillock to Oxford (19 miles away).

Within reach of Parslow's Hillock are historic houses such as Hughenden Manor (4.6 miles south-east) and West Wycombe Park House (4.8 miles south). For a client event at a historic house, ask early about rules for outside caterers. Commuters will know that the closest railway station is Princes Risborough station, roughly 1.8 miles west of the centre. The Chilterns National Landscape is within about 5 miles, which suits team days in the countryside.

Anywhere in HP27, we can roast on site for your staff. Local streets include Pink Road and Lily Bottom Lane; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Parslow's Hillock, we cover Green Hailey (1 mile north), Princes Risborough (2 miles north-west), Whiteleaf (2 miles north), Lower Cadsden (2 miles north) and Monks Risborough (2 miles north-west). Larger places within reach include Aylesbury (7 miles north), High Wycombe (6 miles south), Chesham (8 miles east), Marlow (10 miles south), Amersham (9 miles east) and Beaconsfield (10 miles south-east).

Nearby you will also find Chiltern Hospital (4.9 miles east) and Great Kimble Dial Hill (2.5 miles north). The countryside around Parslow's Hillock includes Beacon Hill and Brush Hill Local Nature Reserve.

  • Local pubs include Pink & Lily pub (under half a mile west)
Map of Parslow's Hillock © OpenStreetMap contributors

How it works

On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. Open days in Parslow's Hillock generally finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

How to prepare

  • Have a level outdoor spot ready
  • Measure the narrowest gate or passage
  • Gather dietary requirements early

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Get a quote

Read more

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote