Surrey · England
Corporate Hog Roast for Pitland Street
We bring a hog roast for your team across Pitland Street and Surrey, roasting on site and carving to order.
- Away days
- Client hospitality
- Open days and family days
Planning an event in Pitland Street?
Pitland Street for staff days and open days
Pitland Street is about 5 miles south-west of Dorking, in Surrey. Thinking about a hog roast for your team in Pitland Street? We can help. Pitland Street is one of 395 towns and villages in Surrey we cover. You can also see our page for Guildford, about 8 miles away.
For colleagues arriving by train, the nearest station is Gomshall station, about 2.7 miles north-west. With the Surrey Hills National Landscape within about 2 miles, rural team days are easy to arrange.
Here we cover the RH5 postcode area, and we can cater your staff event anywhere in it. Whether your staff event is on Horsham Road, Pitland Street and Holmbury Hill Road or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater staff events include Holmbury St Mary (1 mile north), Peaslake (2 miles west), Ewhurst (3 miles south-west), Ewhurst Green (3 miles south) and Mayes Green (3 miles south). Larger places within reach include Guildford (8 miles north-west), Woking (12 miles north-west), Epsom (12 miles north-east), Horley (10 miles east), Redhill (11 miles east) and Ewell (13 miles north-east).
Nearby you will also find Abinger Castle (1.2 miles north) and Mesolithic Museum (1.2 miles north). Open spaces near Pitland Street include Vann Lake and Leith Hill.
- Nearby schools include Hurtwood House (1 mile south-west)
Corporate hog roast in Pitland Street, slow-roasted on site
A summer party for staff in Pitland Street does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Whether it is long-service celebrations and team days and away days, we can cook salads, hog roast rolls and rotisserie chicken and more.
For farms and rural sites near Pitland Street, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Occasions we serve in Pitland Street
It’s quick to serve once carving starts, which suits fixed lunch breaks.
We’re regularly asked to cater a wide mix of occasions near Pitland Street, such as:
- Retirements and long-service awards
- Milestone celebrations
- Away days
- Thank-you lunches
Central London is about 26 miles from Pitland Street, well within our area.
Comparing caterers
- The space, cover and access they need
- Whether VAT is included
- Whether plates or china are included
- Which meats, sides and extras are included
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- Level hardstanding or lawn
- Somewhere to park our vehicle
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Vegan option (Ve)
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Salads
What affects the price in Pitland Street
We don’t use a fixed price list, because every staff event is different. What matters most:
- Site access
- How many people are eating
- The date and time of year
- Which meats and sides you choose
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Allergies we should know about
- The date and time of the event
- Any venue rules
- A photo of the cooking area
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Also near Pitland Street
Other occasions in Pitland Street
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
A closer look at the menu
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Step by step
Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. In Pitland Street, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Getting ready for the day
- Ask about allergies and dietary needs beforehand
- Confirm numbers ahead of the day
- Let us know about tight access
Ask for a quote
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
Planning help
A hog roast compared with other options
Next to sandwich platters, hot carved pork feels much more special. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why book our hog roast in Pitland Street
- A clear quote with everything listed
- Rolls with stuffing, apple sauce and crackling
- Carved to order by a chef
- Slow-roasted at your venue, not reheated
Take a look at our pricing and our hog roast cost guide.
FAQs for Pitland Street
Do you come out to small places like Pitland Street?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Pitland Street?
Gomshall station, about 2.7 miles north-west of the centre.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Organising for someone else?
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away