Surrey · England
Wedding Hog Roast in Pitland Street
Wedding hog roast in Pitland Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Evening receptions
- Post-wedding gatherings
- Rustic barn receptions
Book a hog roast in Pitland Street
Wedding hog roast in Pitland Street, carved to order
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. Whether it’s marquee weddings and late-night wedding food, we’ll put together a menu of salads, carved roast pork and halloumi skewers and more.
Near Pitland Street, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
Pitland Street weddings: local tips
Pitland Street is about 5 miles south-west of Dorking, in Surrey. Thinking about a hog roast for your wedding in Pitland Street? We cover the whole area. Pitland Street is one of 395 towns and villages in Surrey we cover. We cater events right across the region, from Pitland Street to Guildford (about 8 miles away).
Guests coming by rail will want to know that the nearest station is Gomshall station, about 2.7 miles north-west. For outdoor photos, Leith Hill is close by, and the countryside around Pitland Street suits an outdoor reception. With the Surrey Hills National Landscape within about 2 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
For weddings in RH5, we just need to know where the roaster can cook. Local streets include Horsham Road, Pitland Street and Holmbury Hill Road; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Holmbury St Mary (1 mile north), Peaslake (2 miles west), Ewhurst (3 miles south-west), Ewhurst Green (3 miles south) and Mayes Green (3 miles south). Larger places within reach include Guildford (8 miles north-west), Woking (12 miles north-west), Epsom (12 miles north-east), Horley (10 miles east), Redhill (11 miles east) and Ewell (13 miles north-east).
Other landmarks nearby include Abinger Castle (1.2 miles north) and Mesolithic Museum (1.2 miles north). The countryside around Pitland Street includes Vann Lake and Leith Hill.
- Nearby schools include Hurtwood House (1 mile south-west)
Why choose a hog roast in Pitland Street?
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels special. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why book our hog roast in Pitland Street
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- An itemised quote
Read our prices page and what a hog roast costs.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Flat ground outside the reception for the roaster
- Step-free access for our equipment
- The venue’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we will advise.
On the menu in Pitland Street
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
- Crackling
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Roast or jacket potatoes
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Ask for gluten-free rolls for coeliac guests
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Confirm final numbers a week or so before
- If any guests need halal food, arrange it separately
We’ll liaise with your venue coordinator, for access and timings.
Choose sides to make it a full meal.
How it works
Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Winter weddings in Pitland Street are dark by about 3:55pm, so plan a lit path from the party to the food.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Afterwards we tidy our area and leave you to the party.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
- Ask about allergies and dietary needs beforehand
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
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Towns and villages near Pitland Street
More for events in Pitland Street
Planners, venues and businesses
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Prices and what affects them
Each price is built from:
- The menu and extras such as lamb or chicken
- Whether you want china
- Site access
- The serving time and how long we’re on site
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
To get the best quote, send us:
- Any dietary needs or allergies
- The venue or postcode
- Your date and serving time
- Any extras, such as lamb, chicken or china
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Pitland Street: your questions answered
Is Pitland Street close to London?
Roughly 26 miles from the centre of London, and we cover it as standard.
Can you cater after a service at St Mary The Virgins Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
What about coeliacs?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Do we need our own staff?
You do not need anyone else: we carve, serve and tidy up.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
Do venues allow outside hog roasts?
It depends on the venue. Ask your venue early, and we’ll work with them on the details.
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
About the food
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards