Surrey · England
Corporate Hog Roast for Russ Hill
Treat your staff to slow-roasted pork and crackling at your staff event in Russ Hill. We roast on site, carve to order and serve it hot.
- Staff thank-you lunches
- Project wrap-ups
- Client and customer events
Corporate hog roast in Russ Hill
Workplace catering around Russ Hill
Russ Hill is about 3 miles north of Bewbush, in Surrey. We cater staff events across Russ Hill and nearby, from gardens to fields. We bring hog roasts to all 395 towns and villages across Surrey. Our nearest city page is Guildford, about 16 miles away.
Russ Hill sits roughly 25 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
This part of Surrey takes in RH6. Neighbouring places where we cater staff events include Charlwood (1 mile north-east), Cudworth (1 mile north-west), Ifieldwood (1 mile south), Norwood Hill (2 miles north) and Ifield (2 miles south-east). Larger places within reach include Epsom (13 miles north), Horley (4 miles north-east), Redhill (7 miles north-east), Ewell (14 miles north), Reigate (6 miles north) and Caterham (12 miles north-east).
A little further out are County Mall (3.4 miles south-east) and Langley Green Hospital (2.5 miles south-east). Green spaces nearby include Vann Lake.
- Pubs nearby include The Half Moon pub (0.8 miles north-east)
Corporate hog roast for your staff event in Russ Hill
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Russ Hill, roast through the morning and carve at the time you set. Typical bookings include retirements and long-service awards and team days and away days, serving salads, halloumi skewers and coleslaw.
At country workplaces around Russ Hill, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, low and slow, for hours, then carved fresh for your staff.
Towns and villages near Russ Hill
What else we do in Russ Hill
Is a hog roast right for your staff event?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.
What you get with us
- Halloumi skewers and a vegan option too
- An itemised quote
- Carved to order by a chef
- Our staff serve and clear
See how we price and our hog roast cost guide.
The process
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. Daytime open days in Russ Hill are rarely affected by light, but in December it’s dark by about 3:55pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Getting ready for the day
- Give us final numbers a week or so before
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
How to get a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Planning help
For event organisers in Russ Hill
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
A closer look at the menu
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Who books corporate hog roast in Russ Hill?
It needs no kitchen on site, just an outdoor spot.
People around Russ Hill book us for small gatherings and big outdoor days alike. Popular choices:
- Site open days
- Launch days
- Retirements and long-service awards
- Summer team parties
For staff and visitors coming by train, Ifield station is about 2.6 miles away.
What to look for in a quote
- How dietary needs are handled
- Travel and any London charges
- Exactly what’s included in the price
- What crockery is supplied
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Keep alternatives clearly labelled
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Give us vegetarian and vegan numbers
- Put the allergen list where people can see it
We’ll sign in and follow site rules.
If it’s a themed open day, tell us and we will fit in.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A level spot in the car park, yard or grounds
- Shelter for the team
- A contact on site
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
From the roaster
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
- Crackling
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
Questions from Russ Hill
Is Russ Hill close to London?
Roughly 25 miles from the centre of London.
Do you come out to small places like Russ Hill?
No, we come to small places too. Let us know about access and the cooking spot.
What happens in bad weather?
We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Is a hog roast smart enough for clients?
It can be dressed up, depending on the crockery and menu.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away