West Sussex · England
Corporate Hog Roast for Lambs Green
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Lambs Green.
- Staff thank-you lunches
- Project wrap-ups
- Launch days
Planning an event in Lambs Green?
Your questions about a hog roast for your team in Lambs Green
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Lambs Green close to London?
Roughly 27 miles from the centre of London.
Can we just hire the roaster?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
Can you send documents for facilities?
Requirements vary: pass on your list and we’ll respond.
How long does a hog roast take to cook?
Hours rather than minutes. We will confirm our arrival time when we quote.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
What about staff who don’t eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Corporate hog roast for your staff event in Lambs Green
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Popular choices include halloumi skewers, spit-roast lamb and salads, and typical bookings are for site openings and client and customer events.
Near Lambs Green, workplaces can be far from shops, which makes a hog roast a real treat. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Location
- Lambs Green (RH12)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Also near Lambs Green
Also in Lambs Green
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Working with your venue
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you’re a venue or event planner, we can fit around your other suppliers.
Lambs Green for staff days and open days
Lambs Green is about 3 miles west of Crawley, in West Sussex. We’re happy to travel to Lambs Green for staff events and the places nearby. Lambs Green is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Lambs Green to Guildford (16 miles away).
Lambs Green is about 27 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.
Anywhere in RH12, we can roast on site for your staff. If your venue is just outside Lambs Green, we also cover Rusper (1 mile west), Ifieldwood (1 mile north-east), Bewbush (2 miles south-east), Ifield (2 miles east) and Russ Hill (2 miles north). Larger places within reach include Crawley (3 miles east), Horsham (4 miles south-west), Haywards Heath (11 miles south-east), Burgess Hill (12 miles south-east), East Grinstead (11 miles east) and Broadfield (3 miles south-east).
Well-known places in the area include Crawley Museum (3.1 miles east) and Crawley Hospital (2.7 miles east). Open spaces near Lambs Green include Warnham LNR and Tilgate Lake.
- Local schools include Ifield Community College (2.2 miles east)
How the day works
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. For a staff lunch in Lambs Green, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Tell us about narrow gates or side passages
- Send final numbers in good time
- Ask about allergies and dietary needs beforehand
Get a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
Related guides
What affects the price in Lambs Green
Each price is built from:
- Whether you want china
- How many people are eating
- Site access
- The date and time of year
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
To get the best quote, tell us:
- Allergies we should know about
- Which meats and sides you’d like
- Your date and serving time
- Rough numbers
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Stuffing typically contains gluten, so check the allergen list
- Put the allergen list where people can see it
- Tell us about vegetarians and vegans
- Add a dietary question to the sign-up
We serve on time, keeping the queue moving.
China crockery is available for client events, quoted separately.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A level spot in the car park, yard or grounds
- A contact on site
- Space away from buildings, vehicles and trees
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Lambs Green
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Salads
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
Why choose a hog roast in Lambs Green?
Next to a staff barbecue, everyone gets to join in. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why book with us
- Halloumi skewers and a vegan option too
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
Read our pricing and what a hog roast costs.
What comes off the roaster
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards