West Sussex · England
Hog Roast for Staff Days in Rusper, West Sussex
Corporate hog roast in Rusper: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- End-of-project celebrations
- New premises openings
- Customer days
Book a hog roast in Rusper
Corporate hog roast in Rusper, slow-roasted on site
For a staff day in Rusper, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. Whether it’s staff summer days and open days and family days, we will put together a menu of coleslaw, rotisserie chicken and halloumi skewers.
At country workplaces around Rusper, we can cook in the yard. Tell us about access. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Rusper (RH12)
- Region
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 26 October 2026
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- A safe distance from walls and vehicles
- Your site’s agreement to a gas-fired roaster
- Access through the site gates
If in doubt, send us a picture of the spot and we’ll advise before booking.
From the roaster
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Hog roast rolls
- Crackling
Planning for dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Halal is not offered, so arrange it separately if needed
- Add a dietary question to the sign-up
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
Let us know about changes: a cooked roast can be held for a while.
Ask about china for a more formal lunch, quoted separately.
How it works
We cook on a gas-fired roaster, so we don’t need mains power to cook. Lunchtime bookings in Rusper are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Give us a contact number for the day
- Plan somewhere sheltered for people to eat if it rains
- Make sure the cooking area is away from walls, tents and trees
How to get a price
If you are comparing hog roast caterers for Rusper, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Read more
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why book our hog roast in Rusper
- Cooked on the day, low and slow
- Rolls with stuffing, apple sauce and crackling
- A choice of salads and potatoes
- Lamb, chicken and vegetarian options alongside
See our pricing and our hog roast cost guide.
Prices and what affects them
The biggest factors are:
- Season and day of the week
- Time on site
- Plates or china
- Site access
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What we need to know
When you enquire, please mention:
- Dietary requirements
- Roughly how many people
- Where the roaster could go, ideally with a photo
- Any extras, such as lamb, chicken or china
Send us the date, the address or RH12 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
A closer look at the menu
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
FAQs for Rusper
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What’s the nearest station to Rusper?
The closest is Faygate station, roughly 1.8 miles away.
What if it rains?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Do you cover Rusper?
Yes. We cover London and the South East, including Rusper and West Sussex. Send us the address for a quote.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.
How long does a hog roast take to cook?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls keep service quick.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Occasions we serve in Rusper
It feels like a treat without the cost of a restaurant.
Here’s what people in Rusper most often book a hog roast for:
- Summer team parties
- Project wrap-ups
- Client and customer events
- Team-building days
For colleagues arriving by train, Faygate station, about 1.8 miles south, is the nearest station.
Questions to ask before booking
- How long the roast takes and when they’ll arrive
- Allergen information for every dish
- The full menu and the sides
- The deposit, balance and cancellation terms
Places near Rusper
Also in Rusper
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
Workplace catering around Rusper
Rusper is about 4 miles west of Crawley, in West Sussex. Planning a hog roast for your team in Rusper? We can help. We bring hog roasts to 371 places in West Sussex. We cater events right across the region, from Rusper to Guildford (about 15 miles away).
Rusper sits roughly 27 miles from central London, and we cover it as standard. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.
Wherever your staff event is in RH12, we can roast on site for your staff. Streets in the area include High Street, Cooks Mead and Chalice Walk, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Rusper, we also cover Lambs Green (1 mile east), Ifieldwood (2 miles east), Russ Hill (3 miles north-east), Bewbush (3 miles south-east) and Cudworth (3 miles north). Larger places within reach include Crawley (4 miles east), Horsham (4 miles south-west), Haywards Heath (12 miles south-east), Burgess Hill (13 miles south-east), East Grinstead (12 miles east) and Broadfield (4 miles south-east).
Nearby you will also find Crawley Museum (3.9 miles east) and Crawley Hospital (3.6 miles east). Open spaces near Rusper include Vann Lake and Warnham LNR.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away