West Sussex · England
Film Set Catering for Lambs Green
We bring a hog roast for the crew across Lambs Green and West Sussex, cooking slowly at your venue and serving it hot.
- Milestone days on set
- End-of-shoot wraps
- Rural locations
Film set catering in Lambs Green
How our film set catering works in Lambs Green
There are options for crew who do not eat pork, and we provide allergen information for every dish. Typical bookings include crew appreciation lunches and period drama shoots, with rotisserie chicken, spit-roast lamb and a vegan option.
Near Lambs Green, check tracks and ground with locations before the day. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Lambs Green (RH12)
- Region
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
A hog roast compared with other options
Next to deliveries, a hog roast at base is ready on the call. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What you get with us
- Timed around your day
- Slow-roasted at your venue, not reheated
- The classics: stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
Read our prices page or our hog roast cost guide.
How we price a hog roast for the crew
Your quote depends on:
- The date and time of year
- Time on site
- Which meats and sides you choose
- Access to the cooking area
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What we need to know
Good details mean a good quote. Please include:
- Where the event is
- The date and time of the event
- Any venue rules
- Any extras, such as lamb, chicken or china
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Lambs Green for film and TV crews
Lambs Green is about 3 miles west of Crawley, in West Sussex. We bring a hog roast for the crew to shoots anywhere in Lambs Green, as long as there is an outdoor spot to cook. Lambs Green is one of 371 towns and villages in West Sussex we cover. You can also see our page for Guildford, about 16 miles away.
For cast and crew travelling by train, the closest railway station is Faygate station, roughly 1.4 miles south of the centre. Lambs Green is within about 7 miles of the Surrey Hills National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.
Here we cover the RH12 postcode area, and we can cater your shoot anywhere in it. Close by, we cover shoots in Rusper (1 mile west), Ifieldwood (1 mile north-east), Bewbush (2 miles south-east), Ifield (2 miles east) and Russ Hill (2 miles north). Within a short drive, we also cover Crawley (3 miles east), Horsham (4 miles south-west), Haywards Heath (11 miles south-east), Burgess Hill (12 miles south-east), East Grinstead (11 miles east) and Broadfield (3 miles south-east).
Nearby you will also find Crawley Museum (3.1 miles east) and Crawley Hospital (2.7 miles east). Green spaces nearby include Warnham LNR and Tilgate Lake.
- Nearby schools include Ifield Community College (2.2 miles east)
What comes off the roaster
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat. At midsummer, daylight in Lambs Green lasts until about 9:20pm, which suits an evening wrap at base.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We pack away straight after.
Before we arrive
- Check there’s nothing overhead or close by that could catch the heat
- Send final numbers in good time
- Ask about allergies and dietary needs beforehand
Getting a price
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Read more
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- A route for our vehicle
- One contact for the day
- Sign-off from the location
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- New potatoes
- Hog roast rolls
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Stuffing normally contains gluten
- Post allergen details at base
- Plan separately for halal if needed
- Ask the production office for dietary needs
We serve quickly on the call.
Sides make a proper lunch.
For event organisers in Lambs Green
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Questions from Lambs Green
Is Lambs Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
What if things run late?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Do you need much space at base?
Generally, if there is a level, open spot for the roaster under cover. Locations will confirm the spot.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Can you do gluten-free?
We can supply gluten-free rolls on request. You will get allergen details for everything.
How long does a hog roast take to cook?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can you work to the call sheet?
Yes. Tell us the lunch time and a contact on the day, and we will adjust where we can.
Occasions we serve in Lambs Green
It copes with schedule changes.
People around Lambs Green book us for small gatherings and big outdoor days alike. Popular choices:
- Commercials and music videos
- Milestone days on set
- Countryside locations
- Shoots on location
Central London is about 27 miles from Lambs Green, within easy reach for London-based crews.
What your quote should include
- Who carves and who serves
- The full menu and the sides
- What the cooking area needs: space, cover and access
- Whether plates or china are included
Also near Lambs Green
Other occasions in Lambs Green
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away