Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Bewbush

Roasted for hours, carved to order and served hot: a hog roast for the crew in Bewbush and the surrounding area.

  • End-of-shoot wraps
  • Period drama shoots
  • Crew thank-you days

Get a quote

Film set catering for Bewbush

Film set catering in Bewbush, slow-roasted on site

Rural and period locations near Bewbush can be miles from anywhere to eat, so hot food at base matters. Popular choices include hog roast rolls, a vegan option and new potatoes, and we are often booked for period drama shoots and extended shoot days.

Near Bewbush, base may be a field or yard. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.

Area
Bewbush (RH11, RH12, RH10)
Area hub
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026
A film clapperboard on location by the sea

Perfect for your shoot in Bewbush

Good for wraps too.

These are some of the most popular hog roast bookings near Bewbush:

  • Rural locations
  • Crew thank-you days
  • Location days
  • Lunch at base

Central London is about 28 miles from Bewbush, within easy reach for London-based crews.

What to look for in a quote

  • How long the roast takes and when they’ll arrive
  • Any travel or access charges
  • The space, cover and access they need
  • The deposit, balance and cancellation terms

Our full booking checklist

The menu, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Shooting in Bewbush: unit bases and access

Bewbush is about 1 mile west of Crawley, in West Sussex. Thinking about a hog roast for the crew in Bewbush? We can help. Bewbush is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Bewbush to Guildford (18 miles away).

For cast and crew travelling by train, Ifield station, about 0.8 miles north, is the nearest station.

Anywhere in RH11, RH12 and RH10, we can bring the roaster to you. Local streets include Eden Road, Byrd Road and Booth Road; a shoot on any of them works well with outdoor space and a way in. Close by, we cover shoots in Gossops Green (1 mile north-east), Ifield (1 mile north-east), Ifieldwood (2 miles north), Lambs Green (2 miles north-west) and Rusper (3 miles north-west). Within a short drive, we also cover Horsham (5 miles south-west), Haywards Heath (9 miles south-east), Burgess Hill (11 miles south), East Grinstead (9 miles east), Billingshurst (12 miles south-west) and Roffey (4 miles south-west).

A little further out are Crawley Museum (1.6 miles north-east) and County Mall (1.6 miles east). The countryside around Bewbush includes Tilgate Lake.

  • Local schools include Holy Trinity CofE Secondary School (0.5 miles east) and St Wilfrid's Catholic School (0.8 miles north-east)
  • Nearby, you’ll find The Windmill pub (under half a mile north-east)
Map of Bewbush © OpenStreetMap contributors

Bewbush questions

Which station is closest to Bewbush?

The closest is Ifield station, roughly 0.8 miles away.

Could you cook in Target Hill Park?

Only if the landowner, typically the council, allows it. Check with them first.

Where do you set up on a shoot?

At base, on level ground. Locations will confirm the spot.

Can you cater our wrap?

We do. Send us the details.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is generally fine if the venue is happy.

What paperwork do you provide?

Send us your requirements, and we will confirm what we can provide.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Why choose a hog roast in Bewbush?

Compared with a barbecue, one roast serves everyone together. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why Bewbush hosts choose us

  • Choices for people who do not eat pork
  • An itemised quote
  • Our staff serve and clear
  • Planned to your running order

Read our prices page and what a hog roast costs.

Prices and what affects them

Each price is built from:

  • Distance from us
  • Season and day of the week
  • Access to the cooking area
  • Plates or china

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Your menu choices
  • Where the roaster could go, ideally with a picture
  • Rules from the venue or landowner
  • The venue or postcode

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Looking after everyone

Tell us about dietary needs early and we’ll help. Tips:

  • Halal isn’t offered
  • Request gluten-free rolls
  • Tell us who doesn’t eat pork
  • Stuffing typically contains gluten

We follow location rules on vehicles and timings.

Wrap parties can run into the evening.

What the cooking area needs

Planning the cooking spot is the key. Check these:

  • A safe distance from kit
  • A level area at base
  • A route for our vehicle

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Salads
  • New potatoes
  • Spit-roast lamb
  • Vegan option (Ve)

View our menu

Step by step

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. On a winter shoot near Bewbush, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. You get a check on access and a quote.
  3. We agree where we set up and when we arrive.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Getting ready for the day

  • Name a contact for the day
  • Collect dietary needs and allergies in advance
  • Tell us about narrow gates or side passages

How to get a price

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: use our quote form.

Tell us about your event

Related guides

For planners, venues and organisers

Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote