Oxfordshire · England
Hog Roast for Staff Days in South Leigh, Oxfordshire
Planning a hog roast for your team in South Leigh? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Launch days
- Thank-you lunches
- Open days and family days
A hog roast near South Leigh
Planning a team lunch in South Leigh
South Leigh is about 3 miles east of Witney, in Oxfordshire. We cater staff events across South Leigh and nearby. South Leigh is one of 443 places in Oxfordshire where we cater. Our nearest city page is Oxford, about 9 miles away.
Nearby historic houses include Minster Lovell Hall (4.6 miles west). For a client event at a historic house, ask early about rules for outside caterers. South Leigh is about 60 miles from central London, and we cover it as standard.
Staff events anywhere in OX29 start with an outdoor spot for the roaster and roughly how many staff. Your staff event could be at a house on Station Road, Church End and Chapel Road or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover staff events in High Cogges (1 mile west), Madley Park (2 miles north-west), Hardwick (2 miles south-west), Cogges (2 miles west) and Stanton Harcourt (2 miles south-east). We also serve nearby towns such as Oxford (9 miles east), Didcot (14 miles south-east), Bicester (15 miles north-east), Abingdon-on-Thames (9 miles south-east), Witney (3 miles west) and Carterton (7 miles west).
Well-known places in the area include Cogges Manor Farm Museum (2.1 miles west).
Corporate hog roast in South Leigh, slow-roasted on site
A summer party for staff in South Leigh does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. We’re often asked to cater project wrap-ups and site openings, serving crackling, coleslaw and hog roast rolls.
At country workplaces around South Leigh, we can cook in the yard. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- South Leigh (OX29)
- County
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 27 October 2026
What a hog roast costs
There’s no fixed price list, because every staff event is different. What matters most:
- Busy dates such as summer Saturdays
- Which meats and sides you choose
- How long the roast and service take
- Access to the cooking area
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
What to tell us
When you enquire, please mention:
- An estimate of numbers
- The date and when you’d like to eat
- Allergies we should know about
- Rules from the venue or landowner
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Towns and villages near South Leigh
Other occasions in South Leigh
Looking after everyone
You will get allergen information for everything we serve. To help:
- Stuffing generally contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
- Collect dietary needs when you send the invite
- Keep alternatives clearly labelled
We clear the serving area and pack away, leaving the site as we found it.
Gluten-free rolls are available on request.
A hog roast compared with other options
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in South Leigh
- All the equipment comes with us
- Timed around your day
- Carved to order by a chef
- Choices for people who don’t eat pork
Take a look at our pricing or what a hog roast costs.
For event organisers in South Leigh
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
South Leigh questions
Which station is closest to South Leigh?
Hanborough station, about 4.1 miles north-east of the centre.
Is South Leigh too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
What about coeliacs?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls are the fastest way to serve.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A covered area or canteen for wet weather
- Someone to meet us at reception
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Stuffing and apple sauce
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
The process
The roaster is gas-fired, so cooking doesn’t depend on mains power. For a staff lunch in South Leigh, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:30pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Ensure the cooking area is away from walls, tents and trees
- Plan somewhere sheltered for people to eat if it rains
- Give us final numbers a week or so before
Get a quote
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away