Oxfordshire · England
Hog Roast for Staff Days in Sutton, Oxfordshire
Looking for a hog roast for your team in Sutton? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Site openings
- Client hospitality
- Team-building days
Corporate hog roast in Sutton
Questions from Sutton
Is Sutton close to London?
About 59 miles from central London.
What’s the nearest station to Sutton?
Hanborough station, about 4.9 miles north of the centre.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Do you do DIY hog roast hire?
We do, if you are happy to roast and carve yourself. We will explain the details with your quote.
Do you come to Sutton?
Yes, Sutton is in our area. Tell us the venue or postcode and we’ll confirm availability.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Corporate hog roast in Sutton, carved to order
Staff days in Sutton work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. We’re frequently asked to cater away days and project wrap-ups, with salads, coleslaw and rotisserie chicken.
Near Sutton, workplaces can be far from shops, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Sutton (OX29)
- Area hub
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Sutton for staff days and open days
Sutton is about 5 miles south-east of Witney, in Oxfordshire. Staff events in Sutton are part of our patch, along with the towns and villages around it. We cover 443 places in Oxfordshire. Our nearest city page is Oxford, about 7 miles away.
Nearby historic houses include Appleton Manor (3.5 miles south-east) and Longworth House (4.8 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Sutton is about 59 miles from central London, well within our area.
We bring hog roasts to staff events all over OX29. We can cater a staff event on streets such as Sutton Lane, New Road and Eynsham Road or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Sutton, we also cover Farmoor (2 miles east), Eynsham (2 miles north-east), Swinford (2 miles north-east), Northmoor (2 miles south) and Filchampstead (2 miles east). Further out, we also cater in Oxford (7 miles east), Didcot (12 miles south-east), Bicester (15 miles north-east), Abingdon-on-Thames (7 miles south-east), Witney (5 miles north-west) and Carterton (8 miles west).
Other landmarks nearby include Radcliffe Infirmary (5.8 miles east) and Cogges Manor Farm Museum (4 miles north-west). Within reach you will find Lashford Lane Fen and Cumnor Hill.
- Nearby schools include Bartholomew School (2 miles north)
- Nearby, you will find The Fox pub (less than half a mile south-west)
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Share the allergen information with the team
- Give us vegetarian and vegan numbers
- Ask staff about dietary needs in advance
- Stuffing usually contains gluten, so check the allergen list
We serve on time, keeping the queue moving.
Add sides for a bigger lunch.
A hog roast compared with other options
If it’s for clients, add china, sides and a second roast for a more polished feel. For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why us?
- Carved by our chef in front of your staff
- Serving and clearing done for you
- Timed around your day
- The classics: stuffing, apple sauce and crackling
Take a look at our pricing and what a hog roast costs.
Space, access and the venue
It’s worth planning the cooking area in advance. The ideal spot has:
- Access through the site gates
- Approval from facilities for gas equipment
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Hog roast rolls
- Coleslaw
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
How we price a hog roast for your team
We work out each quote from:
- Site access
- Menu choices and extras
- How many people are eating
- Travel to Sutton
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What to tell us
Good details mean a good quote. Please include:
- Which meats and sides you’d like
- Where the event is
- Any dietary needs or allergies
- What the outdoor space is like
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
How the day works
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. In Sutton, summer evenings stay light until about 9:30pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Have a covered area for eating in case of rain
- Check there’s nothing overhead or close by that could catch the heat
Get a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Read more
Perfect for your staff event in Sutton
It feels like a treat without the cost of a restaurant.
Whatever the occasion in Sutton, a slow roast goes a long way. We are often asked to cater:
- Summer staff parties
- Project wrap-ups
- New premises openings
- Family fun days
Teams travelling in by rail can use the station: Hanborough station is about 4.9 miles away.
Comparing caterers
- Whether travel is included
- Where the roaster goes and what it needs
- What crockery is supplied
- Allergen information for every dish
What else we do in Sutton
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards