Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast for Thorncombe Street

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Thorncombe Street.

  • Family fun days
  • Staff summer days
  • Site openings

Get a quote

Planning an event in Thorncombe Street?

Corporate hog roast in Thorncombe Street, slow-roasted on site

Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. We are frequently asked to cater summer team parties and launch days, serving coleslaw, crackling and salads.

For farms and rural sites near Thorncombe Street, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.

Pulled roast pork piled on an open bread roll
Where
Thorncombe Street (GU5)
Area hub
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • Vehicle access close to the cooking area
  • Shelter for the team
  • Space away from buildings, vehicles and trees

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

What we serve

  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Crackling

Browse the menu

Why a carved hog roast beats a buffet

Compared with individual food vans, carving serves the whole team fast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why Thorncombe Street hosts choose us

  • We bring everything to cook and serve
  • Lamb, chicken and vegetarian options alongside
  • No surprises: everything in writing
  • Our staff serve and clear

Read our pricing or the cost guide.

Planning a team lunch in Thorncombe Street

Thorncombe Street is about 5 miles south of Guildford, in Surrey. Planning a hog roast for your team in Thorncombe Street? We cover the whole area. Thorncombe Street is one of 395 places in Surrey we cover.

Within reach of Thorncombe Street are historic houses such as Loseley Park (3.4 miles north-west) and Chilworth Manor (3.9 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. For staff and visitors coming by train, the nearest station is Godalming station, about 2.3 miles north-west. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.

We cover staff events in every part of the GU5 postcode area and the streets around it. Streets in the area include Thorncombe Street and Alldens Hill, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Munstead Heath (1 mile west), Birtley Green (1 mile north-east), Grafham (1 mile east), Hascombe (1 mile south) and Bramley (2 miles north-east). We also serve nearby towns such as Guildford (5 miles north), Woking (10 miles north), Camberley (13 miles north-west), Farnham (10 miles west), Dorking (11 miles east) and Frimley (12 miles north-west).

Well-known places in the area include Milford Hospital (2.4 miles west) and Godalming Museum (2.2 miles north-west). Open spaces near Thorncombe Street include Farncombe Wood and Hydon's Ball.

Map of Thorncombe Street © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

How it works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Lunchtime bookings in Thorncombe Street are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

How to prepare

  • Measure the narrowest gate or passage
  • Have a covered area for eating in case of rain
  • Confirm numbers ahead of the day

Getting a price

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

Ask for a quote

Related guides

Common questions in Thorncombe Street

Is Thorncombe Street close to London?

Roughly 31 miles from the centre of London, and well within our area.

What’s the nearest station to Thorncombe Street?

Godalming station, about 2.3 miles north-west of the centre.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you serve a fixed lunch break?

Give us your break time and numbers and we’ll make it work.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

Can you cater in Thorncombe Street?

Yes, Thorncombe Street is in our area. Send us the address and we will confirm availability.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Prices and what affects them

The biggest factors are:

  • The date and time of year
  • Plates or china
  • The serving time and how long we are on site
  • The journey to the venue

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

When you contact us, please mention:

  • Rough numbers
  • What the outdoor space is like
  • Which meats and sides you’d like
  • Anything the venue has asked for

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Label the vegetarian and vegan food
  • Halal isn’t offered, so arrange it separately if needed
  • Give us vegetarian and vegan numbers
  • Collect dietary needs when you send the invite

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Add sides for a bigger lunch.

Why choose corporate hog roast in Thorncombe Street?

We look after serving and clearing, so your team doesn’t have to.

In Thorncombe Street and nearby, we cater for all sorts of events. Popular bookings include:

  • Customer days
  • Summer team parties
  • Open days and family days
  • Retirement do’s

Thorncombe Street sits roughly 31 miles from central London.

What to look for in a quote

  • The deposit, balance and cancellation terms
  • Where the roaster goes and what it needs
  • Which meats, sides and extras are included
  • Arrival time and how long the roast needs

Read the checklist

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote