Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Corporate Hog Roast in Munstead Heath

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Munstead Heath.

  • Team treats
  • Project wrap-ups
  • Long-service celebrations

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Book a hog roast in Munstead Heath

How our corporate hog roast works in Munstead Heath

Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. For summer team parties and project wrap-ups, we’ll put together a menu of rotisserie chicken, crackling and coleslaw and more.

Rural businesses around Munstead Heath can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Roast pork in a roll on a wooden board
Where
Munstead Heath (GU8)
County
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026

Munstead Heath for staff days and open days

Munstead Heath is about 5 miles south of Guildford, in Surrey. From village halls to gardens and fields, staff events around Munstead Heath suit a hog roast. We bring hog roasts to all 395 towns and villages in Surrey, from the larger towns to small villages.

For colleagues arriving by train, the nearest station is Godalming station, about 1.5 miles north-west. Nearby historic houses include Loseley Park (3 miles north) and Chilworth Manor (4.3 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.

For staff events in GU8, we just need to know where the roaster can cook and roughly how many staff. For staff events just outside Munstead Heath, we cover Thorncombe Street (1 mile east), Hascombe (2 miles south-east), Birtley Green (2 miles east), Bramley (2 miles north-east) and Grafham (2 miles east). Within a short drive, we also cover Guildford (5 miles north), Woking (10 miles north), Camberley (13 miles north-west), Farnham (9 miles west), Dorking (12 miles east) and Frimley (11 miles north-west).

Nearby you’ll also find Godalming Museum (1.3 miles north-west) and Milford Hospital (1.4 miles west). Green spaces nearby include Farncombe Wood and Frith Hill.

  • Schools near Munstead Heath include Godalming College (1 mile west) and St Hilary's School (1.3 miles north-west)
Map of Munstead Heath © OpenStreetMap contributors

What happens on the day

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your staff will smell it long before they see it. Daytime open days in Munstead Heath are rarely affected by light, though in winter it’s dark by about 3:55pm, so late events need lighting.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Before we arrive

  • Check there’s a route to wheel the equipment in, without steps
  • Confirm numbers ahead of the day
  • Choose a level, open spot outdoors for the roaster

Getting a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Ask for a quote

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Occasions we serve in Munstead Heath

It needs no kitchen on site, just an outdoor spot.

Here’s what people in Munstead Heath most frequently book a hog roast for:

  • Team-building days
  • Client and customer events
  • Thank-you lunches
  • Retirement do’s

Central London is about 31 miles from Munstead Heath, well within our area.

What to look for in a quote

  • How dietary needs are handled
  • The deposit, balance and cancellation terms
  • When they arrive and when the food will be ready
  • Who carves and who serves

Read the checklist

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Approval from facilities for gas equipment
  • Access through the site gates
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads

Browse the menu

For event organisers in Munstead Heath

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

FAQs for Munstead Heath

Is Munstead Heath close to London?

Roughly 31 miles from the centre of London, and we cover it as standard.

Is Munstead Heath too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Is a hog roast smart enough for clients?

It can be as relaxed or polished as you like, with plates or china.

How do we book for a business?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

Prices and what affects them

Each price is built from:

  • Busy dates such as summer Saturdays
  • How many people are eating
  • Plates or china
  • Menu choices and extras

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

What to tell us

Good details mean a good quote. Please include:

  • Any dietary needs or allergies
  • The date and when you’d like to eat
  • A photo of the cooking area
  • Anything the venue has asked for

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Share the allergen information with the team
  • Stuffing usually contains gluten, so check the allergen list
  • Keep alternatives clearly labelled
  • Ask staff about dietary needs in advance

We set up on the agreed spot, frequently first thing, then roast through the morning.

Gluten-free rolls are available on request.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

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