Surrey · England
Hog Roast for Staff Days in Wonersh, Surrey
Planning a hog roast for your team in Wonersh? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Site open days
- Long-service celebrations
- Staff thank-you lunches
A hog roast near Wonersh
About our corporate hog roast in Wonersh
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls keep service fast. Typical bookings include site openings and end-of-project celebrations, serving coleslaw, hog roast rolls and spit-roast lamb.
At country workplaces around Wonersh, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Timings are planned around your staff event, because the roast has to start hours before you eat.
A hog roast or other catering?
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in Wonersh
- All the equipment comes with us
- Carved to order by a chef
- Roasted on site, slowly, for hours
- Choices for people who don’t eat pork
Take a look at our pricing and what a hog roast costs.
Planners, venues and businesses
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
For venues and planners, we are happy to work alongside your team.
How the day works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Wonersh are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Tell us about narrow gates or side passages
- Send final numbers in good time
- Think about shelter for your staff
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Read more
Looking after everyone
Not everyone eats pork, so plan an alternative. Helpful tips:
- Remember that stuffing normally contains gluten
- Add a dietary question to the sign-up
- Halal is not offered, so arrange it separately if needed
- Tell us about vegetarians and vegans
Give us a contact on site for the day, so we can find you quickly.
If it’s a themed open day, tell us.
Why choose corporate hog roast in Wonersh?
You do not need a staff kitchen, just an outdoor spot.
Hosts in Wonersh book us for small gatherings and big outdoor days alike. For example:
- Site open days
- Retirements and long-service awards
- Launch days
- Team-building days
Nearby historic houses include Chilworth Manor (1.7 miles north) and Guildford Castle (2.9 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Before booking anyone
- Whether VAT is included
- What the cooking area needs: space, cover and access
- Any travel or access charges
- How they handle allergens and dietary needs
What a hog roast costs
Every booking is priced individually, based on a few main things:
- The menu and extras such as lamb or chicken
- Time on site
- Plates or china
- Distance from us
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What to tell us
Here’s what we’ll ask:
- Allergies we should know about
- Rough numbers
- Any venue rules
- Where the event is
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.
Nearby places to Wonersh
Other occasions in Wonersh
Business events near Wonersh
Wonersh is about 4 miles south of Guildford, in Surrey. Planning a hog roast for your team in Wonersh? We cover the whole area. We cover all 395 towns and villages across Surrey.
For staff and visitors coming by train, the closest railway station is Chilworth station, roughly 1.5 miles north-east of the centre. Central London is about 28 miles from Wonersh, and we cover it as standard. The Surrey Hills National Landscape is within about 4 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over GU5 and the streets around it. Whether your staff event is on The Street, Woodyers Close and The Close or anywhere nearby, we can set up and roast there. If your venue is just outside Wonersh, we also cover Bramley (1 mile west), Shamley Green (1 mile south-east), Birtley Green (1 mile south), Stroud Common (2 miles south-east) and Grafham (2 miles south). We also serve nearby towns such as Guildford (4 miles north), Woking (8 miles north), Camberley (12 miles north-west), Epsom (15 miles north-east), Farnham (11 miles west) and Reigate (15 miles east).
A little further out are Surrey Police Museum (2.6 miles north-west) and Guildford Castle (2.9 miles north-west). The countryside around Wonersh includes St Martha's Hill and Silent Pool.
- Schools near Wonersh include St Catherine's School (0.7 miles west) and Broadwater School (2.2 miles west)
- Nearby, you will find The Grantley Arms Public House (less than half a mile west)
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- Somewhere to park our vehicle
- Your site’s agreement to a gas-fired roaster
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Spit-roast lamb
- Coleslaw
- Crackling
- Stuffing and apple sauce
Wonersh questions
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you come out to small places like Wonersh?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
Can you cater in Wonersh?
We do. Send us the address and we’ll confirm availability.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
A closer look at the menu
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away