West Berkshire · England
Corporate Hog Roast in Upper Green
We bring a hog roast for your team to Upper Green and nearby, roasting on site and carving to order.
- Staff summer days
- Open days and family days
- Team days and away days
Corporate hog roast in Upper Green
About our corporate hog roast in Upper Green
Lunch breaks are often fixed, so the roast is timed to the minute. Rolls keep service fast. Popular choices include spit-roast lamb, salads and crackling, and we’re often booked for end-of-project celebrations and thank-you lunches.
At country workplaces around Upper Green, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything is cooked on the day, at your venue, slowly, over several hours.
- Where
- Upper Green (RG17)
- Region
- West Berkshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
What comes off the roaster
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Common questions in Upper Green
What’s the nearest station to Upper Green?
Kintbury station, about 2.6 miles north-east of the centre.
How far is Upper Green from London?
Roughly 60 miles from the centre of London, and we cover it as standard.
What about coeliacs?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
How long does a hog roast take to cook?
Hours rather than minutes. You will know our arrival time in advance.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
- Label the vegetarian and vegan food
- Count anyone who does not eat pork, for the alternatives
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
A second meat gives the team a choice.
Where the roaster can go in Upper Green
The cooking area is the main thing to plan. Check these:
- A named contact for the day
- Flat ground in a car park or courtyard
- Clearance from the building and parked cars
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Coleslaw
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
Places near Upper Green
Also in Upper Green
Planning a team lunch in Upper Green
Upper Green is about 7 miles west of Newbury, in West Berkshire. We bring a hog roast for your team to staff events anywhere in Upper Green, as long as there is an outdoor spot to cook. We cater 155 places across West Berkshire. Our bookings stretch from Upper Green to Reading (about 22 miles away).
Upper Green sits roughly 60 miles from central London. Historic houses near Upper Green include Stargroves (2.9 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
Staff events anywhere in RG17 start with an outdoor spot for the roaster and roughly how many staff. Neighbouring places where we cater staff events include Inkpen (1 mile north), Inkpen Common (1 mile north-east), Hell Corner (1 mile north-east), Lower Green (1 mile north-west) and Kintbury (2 miles north-east). Within a short drive, we also cover Newbury (7 miles east), Thatcham (9 miles east), Speenhamland (7 miles north-east), Hungerford (4 miles north-west), Lambourn (10 miles north) and Shaw (7 miles north-east).
Nearby you’ll also find Hamstead Marshall 3 (3.8 miles north-east). Open spaces near Upper Green include Kintbury Newt Ponds and Inkpen Hill.
- Pubs nearby include Crown and Garter pub (0.6 miles north-east)
How the day works
Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. After-work summer events in Upper Green have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Confirm numbers ahead of the day
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
Ask for a quote
Send us the date, the address or RG17 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Related guides
Why choose a hog roast in Upper Green?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Why book our hog roast in Upper Green
- Crackling for everyone who wants it
- Choices for people who don’t eat pork
- Timed around your day
- Fresh carving at the serving station
Read our prices page and what a hog roast costs.
What a hog roast costs
The biggest factors are:
- The date and time of year
- How many people are eating
- The journey to the venue
- Plates or china
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
When you enquire, please mention:
- Where the event is
- Any dietary needs or allergies
- Rough numbers
- Anything the venue has asked for
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Organising for someone else?
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards