Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Wooburn Common, Buckinghamshire

We bring a hog roast for your team across Wooburn Common and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.

  • End-of-project celebrations
  • Staff thank-you lunches
  • Summer staff parties

Get a quote

Corporate hog roast for Wooburn Common

How we price a hog roast for your team

Each booking is quoted on its own, and the price depends on a few things:

  • The date and time of year
  • Travel to Wooburn Common
  • Site access
  • Menu choices and extras

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Details that help

The more we know, the more accurate the quote. Useful details:

  • The date and when you’d like to eat
  • Where the event is
  • Anything the venue has asked for
  • Which meats and sides you’d like

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Corporate hog roast in Wooburn Common, carved to order

Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. For customer days and team-building days, we’ll put together a menu of coleslaw, rotisserie chicken and spit-roast lamb.

Rural businesses around Wooburn Common can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Area
Wooburn Common (HP10)
County
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026
A crowd of guests with drinks at an indoor evening event

How the day works

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Open days in Wooburn Common typically finish in daylight, but in December it’s dark by about 3:55pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

How to prepare

  • Give us a contact number for the day
  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day

Ask for a quote

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Tell us about your event

Planning help

Business events near Wooburn Common

Wooburn Common is about 2 miles south-west of Beaconsfield, in Buckinghamshire. Wooburn Common and the surrounding area are covered for staff events. Wooburn Common is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Reading, about 16 miles away.

Wooburn Common sits roughly 25 miles from central London, well within our area. For staff and visitors coming by train, Bourne End station, about 1.9 miles west, is the nearest station.

We cover staff events in every part of HP10 and the streets around it. From Green Common Lane and Wooburn Common Road or a nearby road, we’ll bring the roaster to you. For staff events just outside Wooburn Common, we cover Berghers Hill (1 mile west), Hedsor (1 mile south-west), Wooburn (1 mile west), Littleworth Corner (1 mile south-east) and Wooburn Green (1 mile north-west). Within a short drive, we also cover High Wycombe (5 miles north-west), Chesham (9 miles north), Marlow (5 miles west), Amersham (7 miles north-east), Chalfont St Peter (5 miles east) and Princes Risborough (12 miles north-west).

Other landmarks nearby include High Wycombe Castle (4.9 miles north-west) and Marlow Community Hospital (4.4 miles west). Within reach you will find Warren Nature Reserve and Taplow Lake.

  • Nearby schools include Bourne End Academy (1.6 miles west)
  • Local pubs include Royal Standard pub (less than half a mile south-west)
Map of Wooburn Common © OpenStreetMap contributors

Diets, allergies and alternatives

You will get allergen information for everything we serve. To help:

  • Remember that stuffing normally contains gluten
  • Give us vegetarian and vegan numbers
  • Label the vegetarian and vegan food
  • Count anyone who does not eat pork, for the alternatives

We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.

Add sides for a bigger lunch.

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Planners, venues and businesses

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • Flat ground in a car park or courtyard
  • A safe distance from walls and vehicles
  • Somewhere to park our vehicle

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Crackling
  • Vegan option (Ve)

View our menu

DIY versus a catered hog roast

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Why choose corporate hog roast in Wooburn Common?

We look after serving and clearing, so nobody on your team has to help.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Long-service celebrations
  • Summer staff parties
  • Site openings
  • Family fun days

Historic houses near Wooburn Common include Cliveden (1.8 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.

What to look for in a quote

  • VAT, if it applies
  • How long the roast takes and when they’ll arrive
  • How dietary needs are handled
  • Whether plates or china are included

Choosing a hog roast caterer

Your questions about a hog roast for your team in Wooburn Common

Is Wooburn Common too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is Wooburn Common close to London?

Roughly 25 miles from the centre of London, and we cover it as standard.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Can you feed everyone in a short break?

Tell us the numbers and the time and we’ll plan around them.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

Can you feed staff and families?

We do. Include visitors in your numbers and we will plan for everyone.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote