Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Hog Roast for Film Crews in Beenham, West Berkshire

Looking for a hog roast for the crew in Beenham? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Countryside locations
  • Long days on set
  • Commercials and music videos

Get a quote

A hog roast near Beenham

Film set catering in Beenham, slow-roasted on site

Schedules move, and a slow roast copes. Name a contact in production and we will adjust. Whether it is crew appreciation lunches and shoots on location, we’ll put together a menu of hog roast rolls, salads and new potatoes and more.

For a shoot in a place like Beenham, tracks and soft ground need checking. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.

Location
Beenham (RG7)
Area hub
West Berkshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

Why choose film set catering in Beenham?

We’re self-contained at base.

Here’s what people in Beenham most frequently book a hog roast for:

  • Location days
  • Unit base lunches
  • Historic house shoots
  • Commercials and music videos

Beenham is about 46 miles from central London.

What to look for in a quote

  • When they arrive and when the food will be ready
  • Staffing on the day
  • Payment terms and cancellation policy
  • Allergen information for every dish

How to compare hog roast caterers

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • The date and time of year
  • Access to the cooking area
  • The menu and extras such as lamb or chicken
  • Distance from us

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What we need to know

Good details mean a good quote. Please include:

  • The date and when you’d like to eat
  • An estimate of numbers
  • Where the roaster could go, ideally with a picture
  • Any venue rules

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

Diets, allergies and alternatives

Some crew won’t eat pork, so it is worth adding an alternative. Helpful tips:

  • Request gluten-free rolls
  • Label the alternatives clearly
  • Share the allergen list with the crew
  • Tell us about vegetarians and vegans

We clear our spot after lunch.

Ask about china.

A closer look at the menu

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

The process

The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Late-September shoots near Beenham lose the light at about 7:10pm, so a late wrap needs lighting at base.

  1. You send the location, date and lunch call.
  2. You get a check on access and a quote.
  3. Our position and arrival are agreed in advance.
  4. We roast through the morning and carve fast when lunch is called.
  5. Afterwards we clear our spot at base.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Give us a contact number for the day
  • Gather dietary requirements early

Ask for a quote

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

Get a quote

Read more

Beenham questions

Can you do a hog roast at a venue in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Which station is closest to Beenham?

Aldermaston station, about 1.1 miles south-east of the centre.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

What about a wrap party?

Yes, a hog roast suits a relaxed wrap party.

Can we just hire the roaster?

DIY machine hire is available. We will confirm what comes with it and how to use it.

What about crew who do not eat pork?

Add alternatives to suit your crew.

Do you work to set times?

That is exactly how we work, holding the roast if lunch moves.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Shooting in Beenham: unit bases and access

Beenham is about 4 miles north of Tadley, in West Berkshire. Wherever your shoot is in Beenham, we can bring the roaster, as long as there’s an outdoor spot to cook. Beenham is one of 155 towns and villages in West Berkshire we cover. Our bookings stretch from Beenham to Reading (about 8 miles away).

For crew arriving by train, the nearest station is Aldermaston station, about 1.1 miles south-east. The North Wessex Downs National Landscape is within about 8 miles of Beenham, so check cooking and vehicle rules with locations.

Here we cover the RG7 postcode area, so your shoot can be anywhere in it. Your shoot could be at a house on Stoneyfield, Back Lane and Church View or the roads around them, wherever there is an outdoor spot for the roaster. We also bring hog roasts to shoots in Beenham Stocks (1 mile north-east), Upper Woolhampton (1 mile south-west), Southend (1 mile north), Lower Padworth (1 mile south-east) and Chapel Row (1 mile west). We also serve nearby towns such as Newbury (8 miles west), Thatcham (5 miles west), Burghfield Common (4 miles east), Speenhamland (8 miles west), Spencers Wood (8 miles east) and Calcot (5 miles east).

Nearby you’ll also find Yattendon Castle (4.3 miles north-west) and Thames Valley Police Museum (3.1 miles east). Open spaces near Beenham include Hosehill Lake and Moor Copse Nature Reserve.

  • Pubs nearby include The Six Bells pub (0.5 miles west)
Map of Beenham © OpenStreetMap contributors

Space, access and the venue

It’s worth planning the cooking area in advance. We look for:

  • A named contact at base
  • Somewhere for crew to eat if it rains
  • Sign-off from the location

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Salads

View our menu

Why choose a hog roast in Beenham?

Compared with ordering in, a hog roast at base is ready on the call. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • Cooked on the day, low and slow
  • We bring everything to cook and serve
  • Staff to serve, so you don’t have to
  • An itemised quote

Read our prices page or the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote