West Berkshire · England
Corporate Hog Roast for Beenham
Corporate hog roast in Beenham: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Client and customer events
- Team days and away days
- Team treats
Slow-roasted pork in Beenham
Corporate hog roast for your staff event in Beenham
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Beenham, roast through the morning and carve at the time you set. We’re often asked to cater away days and staff summer days, with hog roast rolls, spit-roast lamb and rotisserie chicken.
For farms and rural sites near Beenham, we can cook in the yard. Let us know about tracks and gates. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.
- Location
- Beenham (RG7)
- Region
- West Berkshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Perfect for your staff event in Beenham
Our staff serve and clear, so nobody on your team has to help.
Lots of different events suit a hog roast. Here are some of the most popular:
- Summer team parties
- Site openings
- Project wrap-ups
- Thank-you lunches
Beenham is about 46 miles from central London, well within our area.
What to look for in a quote
- The deposit, balance and cancellation terms
- What the cooking area needs: space, cover and access
- When they arrive and when the food will be ready
- Whether plates or china are included
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- The number of people
- Distance from us
- Access to the cooking area
- How long the roast and service take
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Rules from the venue or landowner
- Which meats and sides you’d like
- Any dietary needs or allergies
- Your date and serving time
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Step by step
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. Daytime open days in Beenham are rarely affected by light, though in winter it is dark by about 4:00pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Ensure the cooking area is away from walls, tents and trees
- Think about shelter for your staff
- Pick a flat, open area outside for cooking
How to get a price
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
Planning help
Why a carved hog roast beats a buffet
Next to street-food vans, carving serves the whole team fast. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Sides to make it a full meal
- Roasted on site, slowly, for hours
- Our staff serve and clear
- Lamb, chicken and vegetarian options alongside
See how we price or the cost guide.
The menu, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A covered area or canteen for wet weather
- A named contact for the day
- Sign-off for outside caterers
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
From the roaster
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Coleslaw
- Spit-roast lamb
- Stuffing and apple sauce
Towns and villages near Beenham
Other occasions in Beenham
For event organisers in Beenham
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Allergies and dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Add a dietary question to the sign-up
- Request gluten-free rolls
- Plan separately for anyone who needs halal food
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
Afterwards we tidy up, leaving the site as we found it.
If it’s a themed open day, tell us.
Questions from Beenham
Can you do a hog roast at a venue in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Is Beenham too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.
Do you need a car park?
A car park, yard or grounds normally works, if there’s a level spot away from buildings and vehicles.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. We will explain the details with your quote.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Staff days in Beenham: access and travel
Beenham is about 4 miles north of Tadley, in West Berkshire. From village halls to gardens and fields, staff events around Beenham suit a hog roast. We cover all 155 towns and villages in West Berkshire, from the larger towns to small villages. We cater events right across the region, from Beenham to Reading (8 miles away).
For colleagues arriving by train, Aldermaston station, about 1.1 miles south-east, is the nearest station. With the North Wessex Downs National Landscape within about 8 miles, rural team days are easy to arrange.
Anywhere in RG7, we can bring the roaster to you. Your staff event could be at a house on Stoneyfield, Back Lane and Church View, as long as there’s somewhere outside to cook. Other places close to Beenham we cover include Beenham Stocks (1 mile north-east), Upper Woolhampton (1 mile south-west), Southend (1 mile north), Lower Padworth (1 mile south-east) and Chapel Row (1 mile west). Further out, we also cater in Newbury (8 miles west), Thatcham (5 miles west), Burghfield Common (4 miles east), Speenhamland (8 miles west), Spencers Wood (8 miles east) and Calcot (5 miles east).
Nearby you will also find Yattendon Castle (4.3 miles north-west) and Thames Valley Police Museum (3.1 miles east). Within reach you will find Hosehill Lake and Moor Copse Nature Reserve.
- Pubs nearby include The Six Bells pub (0.5 miles west)
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away