Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Hog Roast for Staff Days in Chapel Row, West Berkshire

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Chapel Row.

  • Team-building days
  • Summer staff parties
  • Launch days

Get a quote

Corporate hog roast in Chapel Row

Questions from Chapel Row

Do you cater at venues in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

How far is Chapel Row from London?

Roughly 47 miles from the centre of London.

What about staff who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Do you do DIY hog roast hire?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

What if it rains?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Corporate hog roast in Chapel Row, carved to order

Whether it’s twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we’ll quote. For staff thank-you lunches and milestone celebrations, we can cook halloumi skewers, spit-roast lamb and rotisserie chicken and more.

Rural businesses around Chapel Row can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.

Guests gathered at a busy evening work event
Where
Chapel Row (RG7)
Region
West Berkshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Updated
26 October 2026

Is a hog roast right for your staff event?

Next to sandwich platters, hot carved pork feels much more special. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Cooked on the day, low and slow
  • A clear quote with everything listed
  • Carved by our chef in front of your staff

Take a look at our pricing or what a hog roast costs.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Level hardstanding or lawn
  • Your site’s agreement to a gas-fired roaster
  • A named contact for the day

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)

View our menu

Business events near Chapel Row

Chapel Row is about 4 miles east of Thatcham, in West Berkshire. A hog roast suits staff events around Chapel Row, whatever the venue. Chapel Row is one of 155 places in West Berkshire where we cater. We cater events right across the region, from Chapel Row to Reading (about 9 miles away).

Chapel Row sits roughly 47 miles from central London, well within our area. The North Wessex Downs National Landscape is within about 8 miles, which suits team days in the countryside.

Here we cover the RG7 postcode area, so your staff event can be anywhere in it. Streets in the area include Hatch Close, Paradise Lane and Hatch Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Upper Woolhampton (1 mile south-east), Midgham Green (1 mile south-west), Beenham (1 mile east), Tutts Clump (1 mile north-east) and Beenham Stocks (2 miles east). We also serve nearby towns such as Newbury (6 miles west), Thatcham (4 miles west), Burghfield Common (5 miles east), Speenhamland (6 miles west), Hungerford (15 miles west) and Spencers Wood (9 miles east).

Well-known places in the area include West Berkshire Community Hospital (5 miles west) and Yattendon Castle (3.5 miles north). Open spaces near Chapel Row include Hosehill Lake and Nature Discovery Centre.

  • Nearby, you will find The Bladebone Inn (less than half a mile north-west)
Map of Chapel Row © OpenStreetMap contributors

How it works

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. After-work summer events in Chapel Row have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Plan a step-free way in for the equipment
  • Let us know about tight access

How to get a price

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Ask for a quote

Related guides

Occasions we serve in Chapel Row

A proper thank-you, without a restaurant bill.

Here’s what people in Chapel Row most frequently book a hog roast for:

  • Team days and away days
  • Family fun days
  • Client hospitality
  • Launch days

For colleagues arriving by train, Midgham station, about 1.7 miles south, is the nearest station.

What your quote should include

  • What crockery is supplied
  • Allergen information for every dish
  • Staffing on the day
  • How long the roast takes and when they’ll arrive

Read the checklist

The menu, dish by dish

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Keep alternatives clearly labelled
  • Add a dietary question to the sign-up
  • Plan separately for anyone who needs halal food
  • Stuffing normally contains gluten, so check the allergen list

On the day, we arrive early and set up where agreed, and the roast cooks through the morning.

Tell us about branding or theming for open days.

For event organisers in Chapel Row

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

How we price a hog roast for your team

We don’t use a fixed price list, since every event is different. The main factors are:

  • Plates or china
  • Travel to Chapel Row
  • How long the roast and service take
  • Which meats and sides you choose

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What we need to know

Good details mean a good quote. Please include:

  • An estimate of numbers
  • The date and time of the event
  • Any venue rules
  • Allergies we should know about

We need a few details to quote: the date and serving time, the venue or RG7 postcode, rough numbers and which extras you’d like. Use our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote