Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Hog Roast for Staff Days in Tutts Clump, West Berkshire

We bring a hog roast for your team across Tutts Clump and West Berkshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Client and customer events
  • Staff summer days
  • Launch days

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Corporate hog roast in Tutts Clump

Corporate hog roast in Tutts Clump, slow-roasted on site

Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. For new premises openings and staff thank-you lunches, we can cook crackling, salads and halloumi skewers.

At country workplaces around Tutts Clump, we can cook in the yard. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where
Tutts Clump (RG7)
County
West Berkshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Allergies and dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Halal isn’t offered, so arrange it separately if needed
  • Share the allergen information with the team
  • Request gluten-free rolls

We clear the serving area and pack away, leaving the site as we found it.

Add rotisserie chicken or lamb for choice.

Organising for someone else?

For venues and planners, we’re happy to work alongside your team.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

What affects the price in Tutts Clump

There is no fixed price list, since every event is different. The main factors are:

  • The serving time and how long we’re on site
  • Menu choices and extras
  • Access to the cooking area
  • Plates or china

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

These are the details we need:

  • Rough numbers
  • The venue or postcode
  • Your date and serving time
  • Which meats and sides you’d like

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

What happens on the day

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. For a staff lunch in Tutts Clump, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

How to prepare

  • Collect dietary needs and allergies in advance
  • Name a contact for the day
  • Plan somewhere sheltered for people to eat if it rains

How to get a price

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Tell us about your event

Related guides

Why a carved hog roast beats a buffet

Compared with a barbecue run by staff, everyone gets to join in. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Choices for people who do not eat pork
  • We bring everything to cook and serve
  • Roasted on site, slowly, for hours
  • No surprises: everything in writing

Read our pricing or the cost guide.

FAQs for Tutts Clump

Do you come out to small places like Tutts Clump?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

What about family fun days?

Open days are a great fit, with chicken and vegetarian options for visitors.

Can you send documents for facilities?

Each site is different: send us the checklist and we will reply.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How does payment work for businesses?

Send your requirements, and we will set out the terms with your quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Vehicle access close to the cooking area
  • Flat ground in a car park or courtyard
  • Shelter for the team

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling
  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb

View our menu

Why choose corporate hog roast in Tutts Clump?

It gets the team out and talking.

Whatever the occasion in Tutts Clump, a hog roast feeds a crowd well. We’re often asked to cater:

  • New premises openings
  • Summer staff parties
  • Customer days
  • Team days and away days

Among the historic houses close to Tutts Clump are Basildon Park (4.6 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.

What your quote should include

  • How dietary needs are handled
  • Arrival time and how long the roast needs
  • Whether VAT is included
  • How many staff will carve and serve

Choosing a hog roast caterer

Workplace catering around Tutts Clump

Tutts Clump is about 5 miles north-east of Thatcham, in West Berkshire. Thinking about a hog roast for your team in Tutts Clump? We cover the whole area. Tutts Clump is one of 155 places in West Berkshire we cover. Our nearest city page is Reading, about 8 miles away.

For colleagues arriving by train, Aldermaston station is about 2.5 miles away. Tutts Clump is about 46 miles from central London, well within our area. The North Wessex Downs National Landscape is within about 7 miles, which suits team days in the countryside.

This part of West Berkshire takes in RG7. Local streets include Green Lane, Bishops Road and Rotten Row Hill; a staff event on any of them works well with outdoor space and a way in. Other places close to Tutts Clump we cover include Southend (1 mile south-east), Stanford Dingley (1 mile north-west), Beenham Stocks (1 mile south-east), Beenham (1 mile south) and Chapel Row (1 mile south-west). Further out, we also cater in Newbury (8 miles west), Thatcham (5 miles south-west), Burghfield Common (5 miles south-east), Speenhamland (8 miles west), Spencers Wood (9 miles east) and Calcot (5 miles east).

Nearby you will also find Thames Valley Police Museum (3.5 miles east) and Yattendon Castle (3.1 miles north-west). The countryside around Tutts Clump includes Hosehill Lake and Moor Copse Nature Reserve.

  • Local pubs include The Queens Head pub (0.7 miles east)
Map of Tutts Clump © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote