West Sussex · England
Film Set Catering in Bramber
Looking for a hog roast for the crew in Bramber? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Base catering
- End-of-shoot wraps
- Countryside locations
Film set catering in Bramber
The process
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. At midsummer, daylight in Bramber lasts until about 9:20pm, so a wrap party can run into the evening.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We carve fast on the lunch call.
- We pack away straight after.
How to prepare
- Pick a flat, open area outside for cooking
- Tell us about narrow gates or side passages
- Confirm numbers ahead of the day
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Planning help
Film set catering in Bramber, carved to order
We liaise with your locations and production team on where we set up and when for shoots around Bramber. For end-of-shoot wraps and countryside locations, we’ll put together a menu of halloumi skewers, spit-roast lamb and salads for your crew.
For a shoot in a place like Bramber, tracks and soft ground need checking before the day. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Bramber (BN44)
- County
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 27 October 2026
Perfect for your shoot in Bramber
We’re self-contained at base.
In Bramber and nearby, we cater for all sorts of events. Some of the most common are:
- Countryside locations
- Wrap parties
- Crew appreciation lunches
- Extended shoot days
For cast and crew travelling by train, the closest railway station is Shoreham-By-Sea station, roughly 4.1 miles south-east of the centre.
Questions to ask before you book
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
- What the cooking area needs: space, cover and access
- The full menu and the sides
For event organisers in Bramber
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Bramber for film and TV crews
Bramber is about 4 miles north-west of Shoreham-by-Sea, in West Sussex. We cover shoots in Bramber. Bramber is one of 371 places in West Sussex we cover. Our nearest city page is Brighton, about 9 miles away.
Central London is about 43 miles from Bramber, within easy reach for London-based crews. With the sea within about 5 miles, coastal shoots need a sheltered base.
We cover shoots in every part of the BN44 postcode area and the streets around it. Whether your shoot is on The Street, King's Stone Avenue and Saxon Road or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater shoots include Steyning (1 mile west), Upper Beeding (1 mile east), Botolphs (1 mile south), Sompting (4 miles south) and Lancing (4 miles south). Further out, we also cater in Horsham (12 miles north), Worthing (6 miles south-west), Haywards Heath (12 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (11 miles south-west) and Shoreham-by-Sea (4 miles south-east).
Nearby you’ll also find Southlands Hospital (4.1 miles south-east) and Steyning Museum (under half a mile west). Open spaces near Bramber include Steep Down and Woods Mill.
- Nearby schools include Steyning Grammar School (0.7 miles north-west)
- Nearby, you’ll find The Model Bakery The Norfolk Arms (0.5 miles west)
A hog roast compared with other options
Some productions combine a hog roast with their usual caterer. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
What you get with us
- Lamb, chicken and vegetarian options alongside
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
- We bring everything to cook and serve
Take a look at how we price or what a hog roast costs.
How we price a hog roast for the crew
Each price is built from:
- Menu choices and extras
- How long the roast and service take
- The date and time of year
- Travel to Bramber
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Rough numbers
- A picture of the cooking area
- Your menu choices
- The date and when you’d like to eat
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Planning for dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Remember stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Halal isn’t offered
- Request gluten-free rolls
Give us one contact in production.
Wrap parties can run into the evening, tell us about lighting at base.
Bramber: your questions answered
Do you come out to small places like Bramber?
No, we come to small places too. Let us know about access and the cooking spot.
Can you roast near the sea around Bramber?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
What about locations off the beaten track?
We can, given access details. Tell us about tracks and ground.
What about a wrap party?
Of course. Send us the details.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
Do you have alternatives?
We can add chicken, lamb or vegetarian options.
Where the roaster can go in Bramber
Planning the cooking spot is the key. Check these:
- Clearance from trucks, kit and trees
- A level spot at base for the roaster
- The location manager’s agreement
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- New potatoes
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Hog roast rolls
A closer look at the menu
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for crew who don’t eat pork.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
Towns and villages near Bramber
What else we do in Bramber
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards