Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Steyning

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in Steyning.

  • Location days
  • Commercials and music videos
  • Milestone days on set

Get a quote

Planning an event in Steyning?

Location catering around Steyning

Steyning is about 4 miles north-west of Shoreham-by-Sea, in West Sussex. We cater shoots of every size in Steyning. We cater 371 places across West Sussex, from the larger towns to small villages. We cater events right across the region, from Steyning to Brighton (about 9 miles away).

Crew coming by rail can use the station: the nearest station is Lancing station, about 4.1 miles south. With the sea within about 5 miles, coastal shoots need a sheltered base.

This part of West Sussex takes in BN44, and we can cater your shoot anywhere in it. Whether your shoot is on High Street, Market Field and Dog Lane or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater shoots include Bramber (1 mile east), Botolphs (1 mile south-east), Upper Beeding (1 mile east), Sompting (4 miles south) and Findon Valley (4 miles south-west). We also serve nearby towns such as Horsham (12 miles north), Worthing (5 miles south-west), Haywards Heath (13 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (10 miles south-west) and Shoreham-by-Sea (4 miles south-east).

Nearby you’ll also find Steyning Museum (less than half a mile north) and Southlands Hospital (4.4 miles south-east). Within reach you’ll find Woods Mill and Chanctonbury Hill.

  • Schools near Steyning include Steyning Grammar School (0.5 miles north)
  • Local pubs include The Model Bakery The Norfolk Arms (under half a mile north)
Map of Steyning © OpenStreetMap contributors

Film set catering in Steyning, slow-roasted on site

Crews in Steyning work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: we roast from early and carve on the call. Typical bookings include end-of-shoot wraps and location shoots, serving new potatoes, hog roast rolls and spit-roast lamb.

Around Steyning, locations can be rural. Tell us about the route to base. We plan the timings around your day, working back from when you want to eat.

Location
Steyning (BN44)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
An open roll heaped with tender pulled pork

What we serve, dish by dish

Rotisserie chicken

For crew who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Halal is not offered
  • Post allergen details at base
  • Tell us about vegetarians and vegans
  • Keep vegetarian food labelled

A cooked roast can wait; just let us know.

A second meat widens the menu.

What affects the price in Steyning

The biggest factors are:

  • Travel to Steyning
  • How long the roast and service take
  • Plates or china
  • The date and time of year

Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.

Getting an accurate quote

When you enquire, please mention:

  • Dietary requirements
  • What the outdoor space is like
  • Where the event is
  • The date and time of the event

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Shelter for crew
  • The location manager’s agreement
  • A level spot at base for the roaster

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in Steyning

  • Hog roast rolls
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes
  • Rotisserie chicken
  • Salads
  • Halloumi skewers (V)

See the full menu

For event organisers in Steyning

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

How it works

We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. On a winter shoot near Steyning, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Preparing for the day

  • Think about shelter for your crew
  • Give us a contact number for the day
  • Have a level outdoor spot ready

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: use our quote form.

Tell us about your event

Related guides

Why choose a hog roast in Steyning?

Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why book our hog roast in Steyning

  • Timed around your day
  • Self-contained: roaster, cover and serving kit
  • The classics: stuffing, apple sauce and crackling
  • Carved to order by a chef

Take a look at our pricing or the cost guide.

Who books film set catering in Steyning?

It’s hot, filling food after a long morning.

Here’s what people in Steyning most often book a hog roast for:

  • Wrap days
  • Countryside locations
  • Crew appreciation lunches
  • Long shoot days

Steyning is about 44 miles from central London.

What to look for in a quote

  • The space, cover and access they need
  • If the price includes VAT
  • Payment terms and cancellation policy
  • What the price includes, item by item

Our full booking checklist

Common questions in Steyning

Is Steyning close to London?

Roughly 44 miles from the centre of London.

Which station is closest to Steyning?

The closest is Lancing station, roughly 4.1 miles away.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Where do you set up on a shoot?

At base, on level ground. Locations will confirm the spot.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Can you serve at our lunch call?

We plan the roast to your lunch call, and we will adjust where we can.

Can you cater our wrap?

We do.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote