Oxfordshire · England
Hog Roast for Film Crews in Buscot, Oxfordshire
Planning a hog roast for the crew in Buscot? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Music video days
- Countryside locations
- Location shoots
Book a hog roast in Buscot
Who books film set catering in Buscot?
Carving serves a crew fast.
We’re booked for all kinds of occasions in Buscot and nearby. Popular bookings include:
- Wrap days
- Long days on set
- Crew thank-you days
- Period drama shoots
Among the historic houses close to Buscot are Buscot Park (1 mile south-east) and Kelmscott Manor (1.6 miles north-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
Before booking anyone
- Travel and any London charges
- The menu, including sides and any extras
- The deposit, balance and cancellation terms
- A clear list of what’s included
Film set catering for your shoot in Buscot
On a long shoot day near Buscot, a hot lunch on time matters. A hog roast works well at base: it roasts through the morning and is carved fast when lunch is called. On the menu are a vegan option, salads and rotisserie chicken, and we are regularly asked to cater period locations and base catering.
Rural locations near Buscot can be a long way from food, so lunch at base matters. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Buscot (SN7)
- Area hub
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Towns and villages near Buscot
More for events in Buscot
What a hog roast costs
A few things make the biggest difference to the price:
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
- Whether you want china
- The serving time and how long we are on site
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
For a quick, accurate price, send us:
- What the outdoor space is like
- Where the event is
- Rough numbers
- The date and when you’d like to eat
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- The location manager’s agreement
- Access agreed with locations
- A safe distance from kit
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- New potatoes
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
Why a carved hog roast beats a buffet
Compared with ordering in, we are already there when lunch is called. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why book our hog roast in Buscot
- Self-contained: roaster, cover and serving kit
- The classics: stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- An itemised quote
Read how we price and the cost guide.
Your questions about a hog roast for the crew in Buscot
Is Buscot close to London?
About 69 miles from central London.
Is Buscot too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What about a wrap party?
We do.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
How do you work out quantities?
Quantities are based on your numbers, and we will confirm everything in writing.
Do you have documents for locations?
Send us your requirements, and we’ll confirm what we can provide.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
The menu, dish by dish
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Keep vegetarian food labelled
- Tell us who doesn’t eat pork
- Post allergen details at base
- Plan separately for halal if needed
A cooked roast can wait.
Gluten-free rolls are available on request.
How it works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot. In December, daylight in Buscot ends around 4:00pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:30pm.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We carve fast on the lunch call.
- We clear our spot.
How to prepare
- Choose someone to meet us on arrival
- Check there is a route to wheel the equipment in, without steps
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Read more
Location catering around Buscot
Buscot is about 7 miles south-west of Carterton, in Oxfordshire. We cater shoots at homes, halls, workplaces and venues in Buscot and the surrounding area. Buscot is one of 443 towns and villages in Oxfordshire where we cater. You can also see our page for Oxford, about 19 miles away.
Buscot is about 69 miles from central London, within easy reach for London-based crews.
Anywhere in SN7, we can bring the roaster to you, from busy streets to quiet lanes. Nearby, we also cater shoots in Great Coxwell (4 miles south-east). Larger places within reach include Witney (11 miles north-east), Carterton (7 miles north-east), Wantage (12 miles south-east), Grove (12 miles south-east), Faringdon (4 miles south-east) and Charlton (12 miles south-east).
Nearby you will also find Radcot Castle (3.7 miles east) and Faringdon Museum (4 miles east). Open spaces near Buscot include Badbury Hill.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards