Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering for Cackle Street

We bring a hog roast for the crew across Cackle Street and East Sussex, cooking slowly at your venue and serving it hot.

  • Commercials and music videos
  • Unit base lunches
  • Shoots on location

Get a quote

Planning an event in Cackle Street?

Events we cater in Cackle Street

A proper hot lunch keeps crews going.

Our roaster has been booked for all sorts of events around Cackle Street, such as:

  • Crew thank-you days
  • Commercials and music videos
  • Extended shoot days
  • Base catering

For crew arriving by train, the nearest station is Doleham station, about 1.6 miles south-east.

Questions to ask before booking

  • If the price includes VAT
  • What the cooking area needs: space, cover and access
  • How they handle allergens and dietary needs
  • The menu, including sides and any extras

Choosing a hog roast caterer

Film set catering in Cackle Street, carved to order

Crew numbers can be large, and carving serves a crowd fast. Add sides for a full meal. We serve halloumi skewers, hog roast rolls and spit-roast lamb, and we are often booked for location days and ad shoots.

Rural locations near Cackle Street can be a long way from food, so lunch at base matters. We plan the timings around your day, because the roast has to start hours before you eat.

A film clapperboard on location by the sea
Area
Cackle Street (TN31)
County
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
27 October 2026

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Post allergen details at base
  • Plan separately for halal if needed
  • Tell us who does not eat pork
  • Tell us about vegetarians and vegans

Name a contact for the day, typically locations or the production office.

A second meat widens the menu.

A hog roast compared with other options

At the end of a shoot, it’s a relaxed way to finish. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why us?

  • Sides to make it a full meal
  • Carved to order by a chef
  • Rolls with stuffing, apple sauce and crackling
  • Timed around your day

See how we price and our hog roast cost guide.

Organising for someone else?

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

The menu, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Where the roaster can go in Cackle Street

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Clearance from trucks, kit and trees
  • Sign-off from the location
  • Vehicle access to base

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Cackle Street

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads

See the full menu

How the day works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In December, daylight in Cackle Street ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:15pm.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack away straight after service.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Name a contact for the day
  • Choose a level, open spot outdoors for the roaster

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Get a quote

Read more

Cackle Street questions

How far is Cackle Street from London?

About 49 miles from central London, and well within our area.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you need much space at base?

A level outdoor spot clear of trucks and kit.

How much will it be?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.

Location catering around Cackle Street

Cackle Street is about 5 miles north of Hastings, in East Sussex. Planning a hog roast for the crew in Cackle Street? We can help. Cackle Street is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Cackle Street to Brighton (about 32 miles away).

Central London is about 49 miles from Cackle Street. Nearby historic houses include Durhamford Manor (3.1 miles west) and Great Dixter (4 miles north). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. With the sea within about 6 miles, coastal shoots need a sheltered base, so plan where crew will eat.

Wherever your shoot is in TN31, we can bring the roaster to you, from busy streets to quiet lanes. Your shoot could be at a house on Cackle Street, St Marys Close and Pottery Lane, as long as there’s somewhere outside to cook. We also bring hog roasts to shoots in Brede (1 mile south), Westfield (2 miles south), Sedlescombe (3 miles west), Mill Corner (3 miles north) and Kent Street (3 miles south-west). We also serve nearby towns such as Hastings (5 miles south), Bexhill-on-Sea (8 miles south-west), St Leonards (6 miles south), Hastings Old Town (6 miles south), Belmont (6 miles south) and Heathfield (15 miles west).

Nearby you’ll also find Conquest Hospital (3.9 miles south) and Barn Theatre and Museum (3 miles south). The countryside around Cackle Street includes Senlac Hill and Flatropers Wood.

  • Nearby, you will find The Red Lion Public House (under half a mile south)
Map of Cackle Street © OpenStreetMap contributors

What affects the price in Cackle Street

Your quote depends on:

  • Which meats and sides you choose
  • Distance from us
  • The date and time of year
  • How many people are eating

The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Details that help

The more we know, the more accurate the quote. Please include:

  • Where the event is
  • Anything the venue has asked for
  • Allergies we should know about
  • Where the roaster could go, ideally with a picture

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote