Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for Churt

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Churt.

  • Base catering
  • End-of-shoot wraps
  • Location shoots

Get a quote

Planning an event in Churt?

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Tell us who doesn’t eat pork
  • Collect crew dietary needs from the call sheet
  • Give us vegetarian and vegan numbers
  • Remember stuffing normally contains gluten

We serve quickly on the call.

Add salads and potatoes for a full lunch.

Film set catering in Churt, slow-roasted on site

There are options for crew who don’t eat pork, and we provide allergen information for every dish. Popular choices include rotisserie chicken, a vegan option and spit-roast lamb, and we are often booked for wrap days and location shoots.

Rural locations near Churt can be a long way from food, so lunch at base matters. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.

Roast pork with crackling being carved with a knife and fork
Area
Churt (GU10)
Area hub
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

A hog roast compared with other options

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why book with us

  • Timed around your day
  • Roasted on site, slowly, for hours
  • No surprises: everything in writing
  • Sides to make it a full meal

Take a look at our pricing and the cost guide.

Events we cater in Churt

A proper hot lunch keeps crews going.

People around Churt book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Location shoots
  • Base catering
  • Rural locations
  • Crew thank-you days

Crew coming by rail can use the station: Haslemere station is about 4.3 miles away.

Questions to ask before you book

  • How they handle allergens and dietary needs
  • Whether travel is included
  • Whether VAT is included
  • The menu, including sides and any extras

Read the checklist

Step by step

We roast under cover, so a shower won’t spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. Early starts matter for a hog roast at base, and in December Churt is dark by about 4:00pm.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Before we arrive

  • Let us know about tight access
  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

Get a quote

Read more

Where the roaster can go in Churt

Planning the cooking spot is the key. A quick checklist:

  • Away from vehicles and equipment
  • A route for our vehicle
  • The location manager’s agreement

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)

Browse the menu

What affects the price in Churt

We work out each quote from:

  • Access to the cooking area
  • Plates or china
  • The menu and extras such as lamb or chicken
  • How many people are eating

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

What to tell us

To get the best quote, tell us:

  • Your menu choices
  • Rough numbers
  • Dietary requirements
  • Rules from the venue or landowner

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

Your questions about a hog roast for the crew in Churt

Can you do a hog roast in The Flashes?

Only if the landowner, normally the council, allows it. Check with them first.

Do you cater at venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

What about crew who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

Can you cater for vegans on set?

Chicken, lamb, halloumi skewers and a vegan option. We don’t offer halal meat.

What we serve, dish by dish

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Shooting in Churt: unit bases and access

Churt is about 5 miles south of Farnham, in Surrey. We are happy to travel to Churt for shoots and the places nearby. We cover all 395 towns and villages in Surrey, from the larger towns to small villages. We cater events right across the region, from Churt to Guildford (about 12 miles away).

Churt is about 39 miles from central London, within easy reach for London-based crews. The Surrey Hills National Landscape is within about 3 miles of Churt, so check cooking and vehicle rules with locations.

Here we cover the GU10 postcode area, and we can cater your shoot anywhere in it. Local streets include Crossways, Moreton Close and Barford Lane; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Churt, we cover Barford (1 mile south), Green Cross (1 mile east), Crosswater (1 mile north), Whitmoor Vale (1 mile south) and Beacon Hill (1 mile south-east). Within a short drive, we also cover Guildford (12 miles north-east), Woking (15 miles north-east), Camberley (14 miles north), Farnham (5 miles north), Frimley (12 miles north) and Haslemere (4 miles south-east).

Well-known places in the area include Chase Community Hospital (4.2 miles south-west). The countryside around Churt includes Upper Lake and Farnham Heath.

  • Local pubs include Crossways Inn (within half a mile south)
Map of Churt © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote