Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Clayton

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in Clayton.

  • Farm and estate locations
  • Music video days
  • Lunch at base

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Book a hog roast in Clayton

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Film set catering in Clayton, slow-roasted on site

For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. We’re frequently asked to cater end-of-shoot wraps and base catering, serving spit-roast lamb, new potatoes and hog roast rolls.

For a shoot in a place like Clayton, tracks and soft ground need checking. We bring plates as standard, with china available if you’d like it, at an extra cost.

Roast pork with crackling being carved with a knife and fork
Where
Clayton (BN6)
Region
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
27 October 2026

A hog roast or other catering?

Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.

Why book our hog roast in Clayton

  • An itemised quote
  • Sides to make it a full meal
  • Self-contained: roaster, cover and serving kit
  • Halloumi skewers and a vegan option too

See our prices page and the cost guide.

What affects the price in Clayton

We don’t use a fixed price list, because every shoot is different. The main factors are:

  • The journey to the venue
  • The menu and extras such as lamb or chicken
  • The number of people
  • Crockery choices

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What we need to know

To check availability and the cooking area, we will need:

  • Dietary requirements
  • Where the roaster could go, ideally with a picture
  • Any venue rules
  • Where the event is

Send us the date, the address or BN6 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Vehicle access to base
  • The location manager’s agreement
  • Away from vehicles and equipment

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Spit-roast lamb
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)

Browse the menu

The process

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your shoot in Clayton. Because the roast starts early, and winter daylight in Clayton ends around 3:55pm.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Preparing for the day

  • Think about shelter for your crew
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready

How to get a price

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Get a quote

Read more

The menu, dish by dish

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Shooting in Clayton: unit bases and access

Clayton is about 3 miles south of Burgess Hill, in West Sussex. We’re happy to travel to Clayton for shoots and the places nearby. Clayton is one of 371 places in West Sussex we cover.

Among the historic houses close to Clayton are Preston Manor & Gardens (4.7 miles south). Period locations like these typically keep catering well away from the house, so agree the base early. Clayton is about 41 miles from central London, within easy reach for London-based crews. The South Downs National Park is within about 2 miles of Clayton, and locations in protected landscapes frequently have rules about cooking and vehicles.

For shoots in BN6, we just need to know where the roaster can cook. Your shoot could be at a house on Spring Lane, Underhill Lane and Brighton Road or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater shoots include Keymer (1 mile north-east), Hassocks (1 mile north), Ditchling (2 miles north-east), Westmeston (2 miles east) and Hurst Wickham (2 miles north-west). Within a short drive, we also cover Crawley (14 miles north), Horsham (13 miles north-west), Worthing (13 miles south-west), Haywards Heath (6 miles north), Burgess Hill (3 miles north) and Shoreham-by-Sea (7 miles south-west).

Well-known places in the area include Clayton Castle (less than half a mile south-west) and The Budding Foundation Museum of Gardening (0.9 miles north-west). The countryside around Clayton includes Wolstonbury Hill and Ladies Mile.

  • Nearby schools include Downlands Community School (0.8 miles north)
  • Local pubs include The Greyhound Public House (1 mile north-east)
Map of Clayton © OpenStreetMap contributors

Questions from Clayton

How far is Clayton from London?

Roughly 41 miles from the centre of London, and well within our area.

Which station is closest to Clayton?

The closest is Hassocks station, roughly 1 mile away.

Do you have documents for locations?

Send us your requirements, and we’ll confirm what we can provide.

What about crew who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do you do wrap parties?

Of course. Send us the details.

Diets, allergies and alternatives

Some crew won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Plan separately for halal if needed
  • Give us vegetarian and vegan numbers
  • Label the alternatives clearly
  • Count crew needing an alternative

We serve quickly on the call.

Lamb or chicken gives the crew a choice.

Perfect for your shoot in Clayton

Alternatives cover everyone.

We’re booked for all kinds of occasions in Clayton and nearby. Popular bookings include:

  • Period locations
  • Location shoots
  • Lunch at base
  • Long days on set

Crew coming by rail can use the station: the closest railway station is Hassocks station, roughly 1 mile north of the centre.

What your quote should include

  • What crockery is supplied
  • The space, cover and access they need
  • How they handle allergens and dietary needs
  • When they arrive and when the food will be ready

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote