East Sussex · England
Film Set Catering in Cooper's Corner
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Cooper's Corner.
- Long days on set
- Location shoots
- Period locations
Film set catering for Cooper's Corner
How the day works
From setting up to the last roll, we look after the food, so you can get on with your shoot. In December, daylight in Cooper's Corner ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:15pm.
- The production office sends us the location, dates, numbers and lunch time.
- You get a check on access and a quote.
- We agree our position at base with the location manager.
- We carve to order the moment lunch is called.
- We pack away straight after service.
Getting ready for the day
- Give us final numbers a week or so before
- Ask about allergies and dietary needs beforehand
- Check there is a route to wheel the equipment in, without steps
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
Read more
Film set catering for your shoot in Cooper's Corner
Rural and period locations near Cooper's Corner can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. We serve rotisserie chicken, hog roast rolls and new potatoes, and we are regularly asked to cater period locations and extended shoot days.
Near Cooper's Corner, check tracks and ground with locations before the day. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling.
- Where
- Cooper's Corner (TN19)
- Region
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
Planning a shoot in Cooper's Corner
Cooper's Corner is about 12 miles north of Hastings, in East Sussex. We cover shoots in Cooper's Corner. Cooper's Corner is one of 289 places in East Sussex where we cater. We cater events right across the region, from Cooper's Corner to Brighton (about 29 miles away).
Historic houses near Cooper's Corner include Bateman's (4.7 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Central London is about 41 miles from Cooper's Corner, within easy reach for London-based crews. The High Weald National Landscape is within about 5 miles of Cooper's Corner, and locations in protected landscapes often have rules about cooking and vehicles.
We bring hog roasts to shoots all over TN19 and the streets around it. Other places close to Cooper's Corner we cover include Hurst Green (1 mile south), Burgh Hill (1 mile south-west), Silver Hill (1 mile south), Etchingham (2 miles south-west) and Flimwell (2 miles north-west). Larger places within reach include Hastings (12 miles south), Bexhill-on-Sea (12 miles south), Hailsham (15 miles south-west), Crowborough (13 miles west), St Leonards (12 miles south) and Hastings Old Town (13 miles south-east).
A little further out are Ticehurst House Hospital (3.6 miles north-west). Open spaces near Cooper's Corner include Bewl Water.
- Nearby, you will find The Old Bull Inn (under half a mile south)
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Stuffing typically contains gluten
- Ask for gluten-free rolls if needed
- Tell us who does not eat pork
- Plan separately for halal if needed
We serve quickly on the call.
A second meat widens the menu.
Questions from Cooper's Corner
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Cooper's Corner close to London?
About 41 miles from central London, and we cover it as standard.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can you serve at our lunch call?
That’s exactly how we work.
Do you do wrap parties?
Yes, a hog roast suits a relaxed wrap party.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can you get to rural locations?
Typically, with good directions and access details. Tell us about tracks and ground.
Do you bring plates?
Plates are included. China is available at an extra cost.
A hog roast compared with other options
Next to deliveries, we are already there when lunch is called. The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Cooper's Corner
- No surprises: everything in writing
- Fresh carving at the serving station
- We bring everything to cook and serve
- Served at the time you choose
See our pricing or our hog roast cost guide.
Also near Cooper's Corner
What else we do in Cooper's Corner
Events we cater in Cooper's Corner
There are options for non-pork eaters.
Here’s what people in Cooper's Corner most often book a hog roast for:
- Location shoots
- Wrap parties
- Long shoot days
- Music video days
For cast and crew travelling by train, the nearest station is Etchingham station, about 1.6 miles south-west.
Comparing caterers
- Which meats, sides and extras are included
- Any travel or access charges
- When payments are due and what happens if plans change
- When they arrive and when the food will be ready
Prices and what affects them
Things that change the price:
- The serving time and how long we’re on site
- Numbers
- The date and time of year
- Site access
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
When you contact us, please mention:
- Your menu choices
- A picture of the cooking area
- Rules from the venue or landowner
- The address or postcode
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
For planners, venues and organisers
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- The location manager’s agreement
- A route for our vehicle
- A covered eating area
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
From the roaster
- Rotisserie chicken
- New potatoes
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
What comes off the roaster
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards