Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Hog Roast for Film Crews in Crumbles, East Sussex

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Crumbles.

  • Lunch at base
  • Location shoots
  • Extended shoot days

Get a quote

Book a hog roast in Crumbles

Film set catering in Crumbles, carved to order

For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. Popular choices include hog roast rolls, new potatoes and spit-roast lamb, and we’re frequently booked for wrap days and shoots on location.

For a shoot in a place like Crumbles, tracks and soft ground need checking. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Roast pork in a roll on a wooden board
Area
Crumbles (BN23)
County
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
27 October 2026

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

If you are a venue or event planner, we can fit around your other suppliers.

Why a carved hog roast beats a buffet

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why Crumbles hosts choose us

  • Fresh carving at the serving station
  • We bring everything to cook and serve
  • Rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside

Read how we price and what a hog roast costs.

Perfect for your shoot in Crumbles

A proper hot lunch keeps crews going.

Here’s what people in Crumbles most frequently book a hog roast for:

  • Ad shoots
  • End-of-shoot wraps
  • Rural locations
  • Location days

Crew coming by rail can use the station: Pevensey & Westham station is about 1.3 miles away.

What your quote should include

  • How long the roast takes and when they’ll arrive
  • A clear list of what’s included
  • Staffing on the day
  • The space, cover and access they need

Our full booking checklist

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • Somewhere for crew to eat if it rains
  • One contact for the day
  • Approval from locations

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Crumbles

  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)

Browse the menu

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who do not eat pork.

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Give us vegetarian and vegan numbers
  • Ask the production office for dietary needs
  • Request gluten-free rolls
  • Post allergen details at base

If lunch moves, we hold the roast a little.

Lamb or chicken gives the crew a choice.

Shooting in Crumbles: unit bases and access

Crumbles is about 2 miles east of Eastbourne, in East Sussex. Crumbles is well within our area for shoots and the places nearby. Crumbles is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 20 miles away.

Central London is about 52 miles from Crumbles, within easy reach for London-based crews. The South Downs National Park is within about 8 miles of Crumbles, so check cooking and vehicle rules with locations. With the sea within about 3 miles, coastal shoots need a sheltered base.

This part of East Sussex takes in BN23, and we can cater your shoot anywhere in it. Whether your shoot is on Tambora Square, Long Beach View and Golden Gate Way or a nearby road, we can set up and roast there. Nearby, we also cater shoots in Langney (1 mile west), Pevensey Bay (1 mile north-east), Pevensey (2 miles north), Westham (2 miles north-west) and Stone Cross (2 miles north-west). Within a short drive, we also cover Hastings (11 miles north-east), Bexhill-on-Sea (7 miles north-east), Seaford (10 miles west), Lewes (15 miles west), Hailsham (6 miles north-west) and St Leonards (10 miles north-east).

Nearby you’ll also find Pevensey Court House Museum And Gaol (1.6 miles north) and Pevensey Castle (1.5 miles north). Within reach you will find Combe Hill.

  • Nearby schools include The Haven Voluntary Aided CofE/Methodist Primary School (0.8 miles south-west)
Map of Crumbles © OpenStreetMap contributors

Your questions about a hog roast for the crew in Crumbles

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

How far is Crumbles from London?

About 52 miles from central London, and well within our area.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

When do you start roasting?

Hours rather than minutes. You’ll know our arrival time in advance.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

Do you leave the area tidy?

We pack everything away after service, so you are not left with the mess.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Prices and what affects them

There’s no fixed price list, because every shoot is different. What matters most:

  • The number of people
  • Which meats and sides you choose
  • Distance from us
  • The date and time of year

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

Here’s what we’ll ask:

  • The date and when you’d like to eat
  • A photo of the cooking area
  • Any venue rules
  • Any extras, such as lamb, chicken or china

For a quote, send us a few details: the date and serving time, the venue or BN23 postcode, rough numbers and which extras you’d like. Fill in our quote form.

What happens on the day

The roaster is gas-fired, so cooking does not depend on mains power. Summer shoots near Crumbles have light until about 9:15pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. We agree where we set up and when we arrive.
  4. When lunch is called, we carve and serve quickly.
  5. We pack away straight after service.

Getting ready for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Have a covered area for eating in case of rain
  • Pick a flat, open area outside for cooking

Getting a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Tell us about your event

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote