Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Cryers Hill

Treat your crew to a proper hog roast at your shoot in Cryers Hill. We roast on site, carve to order and serve it hot.

  • Music video days
  • Period drama shoots
  • End-of-shoot wraps

Get a quote

Planning an event in Cryers Hill?

Working with your venue

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

How our film set catering works in Cryers Hill

We work with location managers and production offices on where we set up and when for shoots around Cryers Hill. On the menu are new potatoes, a vegan option and rotisserie chicken, and typical bookings are for milestone days on set and music video days.

For a shoot in a place like Cryers Hill, tracks and soft ground need checking before the day. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.

A clapperboard held up on a beach location shoot
Location
Cryers Hill (HP15)
Area hub
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

Planning a shoot in Cryers Hill

Cryers Hill is about 2 miles north of High Wycombe, in Buckinghamshire. Thinking about a hog roast for the crew in Cryers Hill? We cover the whole area. We cover all 263 towns and villages across Buckinghamshire. Our nearest city page is Reading, about 18 miles away.

Crew coming by rail can use the station: the closest railway station is High Wycombe station, roughly 2.4 miles south of the centre. Nearby historic houses include Hughenden Manor (1.3 miles south-west) and West Wycombe Park House (3.3 miles south-west). Period locations like these normally keep catering well away from the house, so agree the base early. The Chilterns National Landscape is within about 4 miles of Cryers Hill, and locations in protected landscapes frequently have rules about cooking and vehicles.

This part of Buckinghamshire takes in HP15. Streets in the area include Four Ashes Road, Cryers Hill Road and Cryers Hill Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. Close by, we cover shoots in Four Ashes (1 mile south), Widmer End (1 mile east), Great Kingshill (1 mile north), Hughenden Valley (1 mile west) and Spurlands End (1 mile east). Further out, we also cater in Aylesbury (11 miles north), Chesham (6 miles north-east), Marlow (6 miles south), Amersham (6 miles east), Beaconsfield (5 miles south-east) and Chalfont St Peter (9 miles south-east).

Well-known places in the area include Eden (2.5 miles south) and Hospital of St John the Baptist (2.5 miles south). The countryside around Cryers Hill includes Prestwood Local Nature Reserve.

  • Local schools include Pipers Corner School (0.6 miles north-west) and Sir William Ramsay School (1.5 miles south-east)
  • Nearby, you will find The White Lion pub (less than half a mile north)
Map of Cryers Hill © OpenStreetMap contributors

A hog roast or other catering?

Next to grilling to order, one roast serves everyone together. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Cooked on the day, low and slow
  • Planned to your running order
  • Crackling for everyone who wants it
  • All the equipment comes with us

See our prices page and the cost guide.

Who books film set catering in Cryers Hill?

A proper hot lunch keeps crews going.

Here’s what people in Cryers Hill most often book a hog roast for:

  • Period drama shoots
  • Wrap days
  • Crew appreciation lunches
  • Location shoots

Cryers Hill is roughly 30 miles from central London, within easy reach for London-based crews.

What to look for in a quote

  • The full menu and the sides
  • Plates, china and cutlery
  • Whether VAT is included
  • Staffing on the day

How to compare hog roast caterers

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Vehicle access to base
  • The location manager’s agreement
  • Flat ground at the unit base

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Stuffing and apple sauce
  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)

Browse the menu

Cryers Hill: your questions answered

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Cryers Hill close to London?

About 30 miles from central London.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Do you have alternatives?

Add alternatives to suit your crew.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

Do you do wrap parties?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

How we price a hog roast for the crew

A few things make the biggest difference to the price:

  • Plates or china
  • The number of people
  • Access to the cooking area
  • The journey to the venue

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Getting an accurate quote

Here’s what we’ll ask:

  • Your menu choices
  • The address or postcode
  • Rules from the venue or landowner
  • Roughly how many people

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

A closer look at the menu

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

Looking after everyone

You will get allergen information for everything we serve. To help:

  • Tell us about vegetarians and vegans
  • Ask the production office for dietary needs
  • Ask for gluten-free rolls if needed
  • Share the allergen list with the crew

We follow location rules on vehicles and timings.

A second meat widens the menu.

The process

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. On a winter shoot near Cryers Hill, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:25pm.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

How to prepare

  • Have a covered area for eating in case of rain
  • Send final numbers in good time
  • Name a contact for the day

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote