Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Culham

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Culham.

  • Base catering
  • Extended shoot days
  • Period locations

Get a quote

Slow-roasted pork in Culham

Perfect for your shoot in Culham

There are options for non-pork eaters.

Our roaster has been booked for all sorts of events around Culham, including:

  • Commercials and music videos
  • Unit base lunches
  • Crew thank-you days
  • Location shoots

Within reach of Culham are historic houses such as Clifton Hampden Manor (2.4 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What your quote should include

  • Whether travel is included
  • When they arrive and when the food will be ready
  • The space, cover and access they need
  • If the price includes VAT

Read the checklist

Film set catering in Culham, slow-roasted on site

Schedules move, and a slow roast copes. Name a contact in production and we will fit around changes. On the menu are spit-roast lamb, rotisserie chicken and new potatoes, and we are regularly asked to cater period locations and base catering.

For a shoot in a place like Culham, tracks and soft ground need checking. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

A clapperboard held up on a beach location shoot
Location
Culham (OX14)
Region
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026

About the food

Vegan burger or sausage (Ve)

Vegan crew can have a vegan burger or sausage, so everyone has something hot.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • Away from vehicles and equipment
  • A named contact at base
  • A route for our vehicle

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

What we serve

  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken

Browse the menu

FAQs for Culham

Which station is closest to Culham?

Culham station, about 1.2 miles east of the centre.

Do you come out to small places like Culham?

No, we come to small places too. Let us know about access and the cooking spot.

Do you need much space at base?

A level outdoor spot clear of trucks and kit.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What if things run late?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

A hog roast or other catering?

Compared with sandwiches from a shop, a hot hog roast keeps morale up. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book with us

  • Choices for people who do not eat pork
  • Staff to serve, so you do not have to
  • Cooked on the day, low and slow
  • Served at the time you choose

See our pricing and what a hog roast costs.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Post allergen details at base
  • Halal isn’t offered
  • Ask the production office for dietary needs
  • Keep vegetarian food labelled

We pack away straight after service.

For an evening wrap.

The process

We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. On a winter shoot near Culham, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Confirm numbers ahead of the day
  • Make sure the cooking area is away from walls, tents and trees

Getting a price

Send us the date, the address or OX14 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Tell us about your event

Read more

Shooting in Culham: unit bases and access

Culham is about 2 miles south-east of Abingdon-on-Thames, in Oxfordshire. Hosts in Culham book us for shoots of all sizes. Culham is one of 443 places in Oxfordshire we cover. Our bookings stretch from Culham to Oxford (about 7 miles away).

For cast and crew travelling by train, Culham station, about 1.2 miles east, is the nearest station. Central London is about 51 miles from Culham, within easy reach for London-based crews.

We cover shoots in every part of the OX14 postcode area and the streets around it. From Abingdon Road, Tolgate Road and The Glebe or a nearby road, we can set up and roast there. We also bring hog roasts to shoots in Sutton Courtenay (1 mile south-west), Caldecott (1 mile west), Appleford-on-Thames (1 mile south-east), Abingdon-on-Thames (2 miles north-west) and Clifton Hampden (2 miles east). Further out, we also cater in Oxford (7 miles north), Didcot (3 miles south), Witney (13 miles north-west), Thame (14 miles north-east), Wantage (8 miles south-west) and Grove (8 miles south-west).

Nearby you’ll also find Abingdon Community Hospital (1.9 miles north-west) and FitzHarris Castle (1.6 miles north-west). Within reach you’ll find Dry Sandford Pit and Wittenham Clumps.

  • Nearby schools include John Mason School (1.8 miles north-west)
  • Local pubs include Waggon and Horses pub (less than half a mile west)
Map of Culham © OpenStreetMap contributors

Planners, venues and businesses

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • Distance from us
  • Season and day of the week
  • Whether you want china
  • Site access

Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

For a quick, accurate price, send us:

  • The date and when you’d like to eat
  • Dietary requirements
  • Which meats and sides you’d like
  • Any venue rules

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote