Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Domewood

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Domewood.

  • Period drama shoots
  • Ad shoots
  • Rural locations

Get a quote

Slow-roasted pork in Domewood

How our film set catering works in Domewood

Crew numbers can be large, and carving serves a crowd fast. Add sides for a full meal. Typical bookings include shoots on location and milestone days on set, with salads, rotisserie chicken and a vegan option.

Near Domewood, crews may be miles from anywhere to eat, so lunch at base matters. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

Where
Domewood (RH10)
Region
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026
A film clapperboard on location by the sea

A hog roast compared with other options

At the end of a shoot, it is a relaxed way to finish. For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast in Domewood

  • A clear quote with everything listed
  • Our staff serve and clear
  • The classics: stuffing, apple sauce and crackling
  • Choices for people who do not eat pork

Take a look at our prices page or our hog roast cost guide.

Organising for someone else?

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

A closer look at the menu

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Looking after everyone

Some crew won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Remember stuffing normally contains gluten
  • Ask the production office for dietary needs
  • Post allergen details at base
  • Halal isn’t offered

We get to base first thing, roasting through the morning.

Lamb or chicken gives the crew a choice.

Prices and what affects them

The price comes down to:

  • Numbers
  • Site access
  • The menu and extras such as lamb or chicken
  • Time on site

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

What to tell us

These are the details we need:

  • Allergies we should know about
  • What the outdoor space is like
  • Where the event is
  • An estimate of numbers

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Questions from Domewood

Do you come out to small places like Domewood?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Domewood from London?

Roughly 25 miles from the centre of London, and we cover it as standard.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

What paperwork do you provide?

Tell us what the production needs, and we’ll tell you what we can send.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

What about locations off the beaten track?

Normally, with good directions and access details. Let us know about the route.

What happens on the day

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell typically brings people over long before we carve. In December, daylight in Domewood ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. We roast through the morning and carve fast when lunch is called.
  5. Afterwards we clear our spot at base.

How to prepare

  • Measure the narrowest gate or passage
  • Choose a level, open spot outdoors for the roaster
  • Give us final numbers a week or so before

How to get a price

Send us the date, the address or RH10 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Planning help

Events we cater in Domewood

We bring everything we need.

Whatever the occasion in Domewood, a slow roast goes a long way. Bookings often include:

  • Wrap days
  • Long days on set
  • Location shoots
  • Commercials and music videos

Domewood is roughly 25 miles from central London, within easy reach for London-based crews.

What your quote should include

  • Any travel or access charges
  • Arrival time and how long the roast needs
  • How dietary needs are handled
  • Payment terms and cancellation policy

Read the checklist

Shooting in Domewood: unit bases and access

Domewood is about 3 miles west of East Grinstead, in West Sussex. Wherever your shoot is in Domewood, we can bring the roaster, given a suitable outdoor cooking area. We cover 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 22 miles away.

For cast and crew travelling by train, the closest railway station is East Grinstead station, roughly 2.9 miles south-east of the centre. Nearby historic houses include Saint Hill Manor (3.5 miles south-east) and Gravetye Manor (3.9 miles south). Period locations like these normally keep catering well away from the house, so agree the base early. The High Weald National Landscape is within about 6 miles of Domewood, and locations in protected landscapes often have rules about cooking and vehicles.

We cover shoots in every part of the RH10 postcode area and the streets around it. Local streets include Herons Lea, Herons Close and Snow Hill; a shoot on any of them works well with outdoor space and a way in. We also bring hog roasts to shoots in Snow Hill (1 mile south-west), Furnace Wood (1 mile south-east), Felbridge (1 mile east), Crawley Down (1 mile south) and Newchapel (2 miles north-east). Further out, we also cater in Crawley (5 miles south-west), Horsham (12 miles south-west), Haywards Heath (10 miles south), Burgess Hill (13 miles south), East Grinstead (3 miles east) and Broadfield (6 miles south-west).

Nearby you’ll also find Queen Victoria Hospital (3.6 miles east) and Effingham Park Motor Museum (0.5 miles west). Green spaces nearby include Hedgecourt Lake.

  • Pubs nearby include The Curious Pig in the Parlour pub (0.9 miles west)
Map of Domewood © OpenStreetMap contributors

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • Approval from locations
  • One contact for the day
  • A level spot at base for the roaster

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Salads

Browse the menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote