Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Hog Roast for Film Crews in Donnington, West Sussex

Planning a hog roast for the crew in Donnington? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Crew appreciation lunches
  • Location days
  • Base catering

Get a quote

Film set catering for Donnington

Film set catering in Donnington, carved to order

Wrap parties suit a hog roast too. On the menu are salads, a vegan option and spit-roast lamb, and we are often booked for location shoots and crew appreciation lunches.

Near Donnington, crews may be miles from anywhere to eat, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Behind the scenes on a busy studio shoot
Location
Donnington (PO20)
County
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Updated
27 October 2026

What we serve, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

What a hog roast costs

We do not use a fixed price list, since every event is different. What matters most:

  • The journey to the venue
  • How long the roast and service take
  • Busy dates such as summer Saturdays
  • The menu and extras such as lamb or chicken

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Details that help

Good details mean a good quote. Please include:

  • Anything the venue has asked for
  • Your date and serving time
  • The address or postcode
  • Any dietary needs or allergies

We need a few details to quote: the date and serving time, the venue or PO20 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Planning a shoot in Donnington

Donnington is about 2 miles south of Chichester, in West Sussex. Thinking about a hog roast for the crew in Donnington? We can help. We cover 371 places in West Sussex. You can also see our page for Southampton, about 27 miles away.

Donnington is on or near the B2201, good for unit base access. For cast and crew travelling by train, the nearest station is Chichester station, about 1.6 miles north. The coast is within about 6 miles of Donnington, and coastal unit bases can be exposed.

For shoots in PO20, we just need to know where the roaster can cook and a serving time. Being close to the B2201, Donnington is simple for us to get to for your shoot. Close by, we cover shoots in Hunston (1 mile east), North Mundham (1 mile east), Runcton (2 miles east), Chichester (2 miles north) and Portfield (2 miles north-east). Larger places within reach include Bognor Regis (5 miles east), Selsey (5 miles south), Littlehampton (11 miles east), Emsworth (7 miles north-west), Rustington (12 miles east) and Angmering (14 miles east).

Well-known places in the area include Chichester Cathedral Treasury (1.8 miles north) and St Richard's Hospital (2.5 miles north). The countryside around Donnington includes Nutborne Marshes.

  • Pubs nearby include The Blacksmith's Arms Public House (under half a mile south-west)
Map of Donnington © OpenStreetMap contributors

Why choose film set catering in Donnington?

A proper hot lunch keeps crews going.

A hog roast suits a wide range of occasions in Donnington. Typical bookings include:

  • End-of-shoot wraps
  • Location days
  • Historic house shoots
  • Rural locations

Donnington is roughly 56 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • A clear list of what’s included
  • When payments are due and what happens if plans change
  • How dietary needs are handled
  • Where the roaster goes and what it needs

Our full booking checklist

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.

Looking after everyone

Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Post allergen details at base
  • Halal is not offered
  • Remember stuffing normally contains gluten

Give us one contact in production.

For an evening wrap.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Ideally:

  • Away from vehicles and equipment
  • One contact for the day
  • Access agreed with locations

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

From the roaster

  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls

Browse the menu

How the day works

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. On a winter shoot near Donnington, the light goes by about 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. We start with the location, call times and numbers.
  2. We check the route and send a price.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Make sure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

Get a quote

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Tell us about your event

Planning help

FAQs for Donnington

What’s the nearest station to Donnington?

The closest is Chichester station, roughly 1.6 miles away.

Do you come out to small places like Donnington?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

Do you cover Donnington?

Yes. We cater across London and the South East, Donnington and the rest of West Sussex included. Send us the address for a quote.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

Where do you set up on a shoot?

At base, on level ground. We will agree it with your location manager.

Do you serve the food?

You don’t need anyone else: we carve, serve and tidy up.

Can you get to rural locations?

Generally, with good directions and access details. Tell us about tracks and ground.

A hog roast compared with other options

Compared with a full location caterer, a hog roast suits single days and smaller crews. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why book our hog roast in Donnington

  • An itemised quote
  • Carved by our chef in front of your crew
  • Cooked on the day, low and slow
  • Halloumi skewers and a vegan option too

Read our prices page or our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote