Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Windsor and Maidenhead · England

Film Set Catering for Dorney

Treat your crew to a proper hog roast at your shoot in Dorney. We roast on site, carve to order and serve it hot.

  • Music video days
  • Farm and estate locations
  • Wrap days

Get a quote

Book a hog roast in Dorney

Film set catering in Dorney, slow-roasted on site

Wrap parties suit a hog roast too, with crew eating together at the end of the shoot. We are frequently asked to cater ad shoots and location shoots, with salads, new potatoes and rotisserie chicken.

Near Dorney, crews may be miles from anywhere to eat, so lunch at base matters. Plates come as standard, with china available if you’d like it, at an extra cost.

Roast pork in a roll on a wooden board
Where
Dorney (SL4)
County
Windsor and Maidenhead
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Why a carved hog roast beats a buffet

For a wrap party, it is a relaxed way to finish. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why book our hog roast in Dorney

  • Cooked on the day, low and slow
  • Our staff serve and clear
  • Carved to order by a chef
  • Self-contained: roaster, cover and serving kit

See our prices page and what a hog roast costs.

Prices and what affects them

There is no fixed price list, because every shoot is different. What matters most:

  • Crockery choices
  • Site access
  • The serving time and how long we’re on site
  • The date and time of year

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What to tell us

To get the best quote, tell us:

  • Rough numbers
  • Which meats and sides you’d like
  • Rules from the venue or landowner
  • The date and when you’d like to eat

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: send us your details through our quote form.

Diets, allergies and alternatives

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Plan separately for halal if needed
  • Share the allergen list with the crew
  • Keep vegetarian food labelled
  • Request gluten-free rolls

Give us one contact in production, generally locations or the production office.

Ask for gluten-free rolls.

Perfect for your shoot in Dorney

Good for wraps too.

Lots of different events suit a hog roast in Dorney. Typical bookings include:

  • Location days
  • Period locations
  • Crew thank-you days
  • Long days on set

Nearby historic houses include Dorney Court (0.5 miles west) and St Leonard's Hill (2.4 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What your quote should include

  • The deposit, balance and cancellation terms
  • What the cooking area needs: space, cover and access
  • How they handle allergens and dietary needs
  • The full menu and the sides

Our full booking checklist

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Away from vehicles and equipment
  • Somewhere for crew to eat if it rains
  • A contact in production

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads

Browse the menu

What comes off the roaster

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

The process

Carving is part of the show: the hog is carved in front of your crew, with crackling for everyone who wants it. Summer shoots near Dorney have light until about 9:25pm, which suits an evening wrap at base.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

How to prepare

  • Let us know about tight access
  • Have a covered area for eating in case of rain
  • Have a level outdoor spot ready

How to get a price

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Planning help

Your questions about a hog roast for the crew in Dorney

Could you cook in Sutherland Grange?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Is Dorney too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

What paperwork do you provide?

Send us your requirements, and we will tell you what we can send.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.

Location catering around Dorney

Dorney is about 2 miles north-west of Windsor, in Windsor and Maidenhead. A hog roast suits shoots around Dorney, whatever the venue. Dorney is one of 57 towns and villages in Windsor and Maidenhead we cover. We cater events right across the region, from Dorney to Reading (14 miles away).

Dorney is about 24 miles from central London, within easy reach for London-based crews. For crew arriving by train, the nearest station is Burnham station, about 1.4 miles north.

Wherever your shoot is in SL4, we can bring the roaster to you, from busy streets to quiet lanes. Whether your shoot is on Common Road, Village Road and Boveney Road or a nearby road, we can set up and roast there. We also bring hog roasts to shoots in Lake End (1 mile north-west), Dorney Reach (1 mile west), Cippenham (1 mile north-east), Huntercombe (1 mile north) and Bray (2 miles west). Larger places within reach include Maidenhead (4 miles west), Boyn Hill (4 miles west), North Ascot (6 miles south), Cookham (5 miles north-west), Furze Platt (4 miles north-west) and Broomhall (8 miles south).

Other landmarks nearby include Municipal Borough of Slough (2.8 miles east) and Windsor Castle (2.6 miles south-east). Open spaces near Dorney include Bray Pit and Taplow Lake.

  • Nearby schools include The Westgate School (1.4 miles north-east) and Westgate School (1.4 miles north-east)
  • Pubs nearby include The Palmer Arms (within half a mile west)
Map of Dorney © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote