Surrey · England
Film Set Catering in Ewhurst Green
Planning a hog roast for the crew in Ewhurst Green? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Crew thank-you days
- Base catering
- Long days on set
Slow-roasted pork in Ewhurst Green
Film set catering in Ewhurst Green, carved to order
Wrap parties suit a hog roast too. For rural locations and period drama shoots, we can cook hog roast rolls, salads and new potatoes.
Near Ewhurst Green, check tracks and ground with locations. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
Planners, venues and businesses
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Ewhurst Green: your questions answered
What’s the nearest station to Ewhurst Green?
Ockley station, about 4.2 miles east of the centre.
Do you come out to small places like Ewhurst Green?
No, we come to small places too. Let us know about access and the cooking spot.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can you cater for vegans on set?
Add alternatives to suit your crew.
Do you go to remote locations?
Share the route to base and we will confirm.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
How long does the roast need?
Hours rather than minutes. You will know our arrival time in advance.
Do you need much space at base?
A level outdoor spot clear of trucks and kit.
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot in Ewhurst Green. Early starts matter for a hog roast at base, and in December Ewhurst Green is dark by about 3:55pm.
- Share the location details.
- We agree our position with locations.
- We cook at base.
- Service is quick.
- We leave base tidy.
Preparing for the day
- Confirm numbers ahead of the day
- Check there’s a route to wheel the equipment in, without steps
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Read more
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Share the allergen list with the crew
- Ask the production office for dietary needs
- Tell us who does not eat pork
- Stuffing typically contains gluten
We serve quickly on the call.
Add salads and potatoes for a full lunch.
Prices and what affects them
The biggest factors are:
- Menu choices and extras
- Access to the cooking area
- Plates or china
- Busy dates such as summer Saturdays
Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
To get the best quote, tell us:
- A picture of the cooking area
- The address or postcode
- Which meats and sides you’d like
- Dietary requirements
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
What comes off the roaster
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A named contact at base
- Away from vehicles and equipment
- A level spot at base for the roaster
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
Ewhurst Green for film and TV crews
Ewhurst Green is about 7 miles north-west of Horsham, in Surrey. Shoots in Ewhurst Green are part of our patch, along with the towns and villages around it. We cater 395 places across Surrey, from the larger towns to small villages. We cater events right across the region, from Ewhurst Green to Guildford (9 miles away).
For crew arriving by train, Ockley station is about 4.2 miles away. Ewhurst Green is within about 4 miles of the Surrey Hills National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.
This part of Surrey takes in GU6, and we can cater your shoot anywhere in it. Whether your shoot is on Plough Lane and The Green or a nearby road, we will bring the roaster to you. Close by, we cover shoots in Ewhurst (1 mile north-west), Mayes Green (1 mile east), Walliswood (2 miles south-east), Cranleigh (2 miles west) and Ellen's Green (3 miles south). Within a short drive, we also cover Guildford (9 miles north-west), Woking (13 miles north-west), Epsom (15 miles north-east), Horley (12 miles east), Redhill (13 miles north-east) and Reigate (12 miles north-east).
A little further out are Abinger Castle (4.1 miles north). The countryside around Ewhurst Green includes Vann Lake and Leith Hill.
- Nearby schools include Hurtwood House (2 miles north)
- Local pubs include Bulls Head pub (0.9 miles north-west)
Towns and villages near Ewhurst Green
More for events in Ewhurst Green
Who books film set catering in Ewhurst Green?
It feeds a crew quickly once carving starts.
Whatever the occasion in Ewhurst Green, a slow roast goes a long way. We are often asked to cater:
- End-of-shoot wraps
- Lunch at base
- Milestone days on set
- Commercials and music videos
Ewhurst Green is roughly 28 miles from central London.
Questions to ask before booking
- Plates, china and cutlery
- Payment terms and cancellation policy
- The space, cover and access they need
- Travel and any London charges
A hog roast or other catering?
Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book with us
- Cooked on the day, low and slow
- Staff to serve, so you don’t have to
- All the equipment comes with us
- An itemised quote
Take a look at our pricing or the cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards