Buckinghamshire · England
Hog Roast for Film Crews in Gibraltar, Buckinghamshire
Give your crew slow-roasted pork and crackling at your shoot in Gibraltar. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Extended shoot days
- Milestone days on set
- Unit base lunches
A hog roast near Gibraltar
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Away from vehicles and equipment
- A level area at base
- The location manager’s agreement
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
What we serve
- New potatoes
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- Salads
About our film set catering in Gibraltar
If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we will fit around changes. Typical bookings include music video days and historic house shoots, serving a vegan option, new potatoes and spit-roast lamb.
Rural locations near Gibraltar can be a long way from food, so hot food at base is a big help. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Gibraltar (HP17, HP18)
- County
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Nearby places to Gibraltar
What else we do in Gibraltar
Who books film set catering in Gibraltar?
Carving serves a crew fast.
Hosts in Gibraltar book us for everything from small get-togethers to big outdoor events. Popular choices:
- Milestone days on set
- Long shoot days
- Rural locations
- Location shoots
Historic houses near Gibraltar include Waddesdon Manor (3.8 miles north-west). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Comparing caterers
- The deposit, balance and cancellation terms
- Where the roaster goes and what it needs
- How they handle allergens and dietary needs
- Arrival time and how long the roast needs
FAQs for Gibraltar
Do you come out to small places like Gibraltar?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Gibraltar from London?
About 40 miles from central London, and well within our area.
Can you cater our wrap?
Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.
What does the production need from you?
Send us your requirements, and we’ll confirm what we can provide.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Prices and what affects them
A few things make the biggest difference to the price:
- Which meats and sides you choose
- Numbers
- Travel to Gibraltar
- The serving time and how long we’re on site
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
Here’s what we’ll ask:
- A photo of the cooking area
- The venue or postcode
- Any dietary needs or allergies
- Rough numbers
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planners, venues and businesses
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Planning a shoot in Gibraltar
Gibraltar is about 3 miles south-west of Haydon Hill, in Buckinghamshire. We bring a hog roast for the crew to shoots anywhere in Gibraltar, given a suitable outdoor cooking area. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. Our nearest city page is Oxford, about 14 miles away.
Gibraltar is roughly 40 miles from central London, within easy reach for London-based crews. Crew coming by rail can use the station: Haddenham & Thame Parkway station, about 2.2 miles south-west, is the nearest station. Gibraltar is within about 8 miles of the Chilterns National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.
We bring hog roasts to shoots all over HP17 and HP18. Whether your shoot is on New Road, Brogan Place and Donnington Row or a nearby road, we can set up and roast there. We also bring hog roasts to shoots in Cuddington (1 mile west), Haddenham (2 miles south-west), Chearsley (2 miles west), Kingsey (3 miles south) and Towersey (4 miles south-west). Larger places within reach include Aylesbury (4 miles north-east), High Wycombe (13 miles south-east), Chesham (14 miles south-east), Buckingham (15 miles north), Amersham (15 miles south-east) and Elmhurst (5 miles north-east).
Well-known places in the area include St John's Hospital (1.4 miles north-east) and Dinton Castle (0.6 miles north-east). Green spaces nearby include Snakemoor.
- Local pubs include The Seven Stars Public House (less than half a mile south-east)
What we serve, dish by dish
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Why choose a hog roast in Gibraltar?
For a wrap party, it is a relaxed way to finish. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
Why Gibraltar hosts choose us
- Salads, potatoes and coleslaw to go with it
- Served at the time you choose
- Staff to serve, so you don’t have to
- Slow-roasted at your venue, not reheated
Take a look at how we price or our hog roast cost guide.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Label the alternatives clearly
- Remember stuffing normally contains gluten
- Count crew needing an alternative
- Halal is not offered
We pack away straight after service.
Sides make a proper lunch.
Step by step
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In December, daylight in Gibraltar ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.
- Share the location details.
- We agree our position with locations.
- We cook at base.
- Service is quick.
- We tidy up and go.
Before we arrive
- Name a contact for the day
- Pick a flat, open area outside for cooking
- Confirm numbers ahead of the day
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away