Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Hog Roast for Film Crews in Golden Cross, East Sussex

Roasted for hours, carved to order and served hot: a hog roast for the crew in Golden Cross and the surrounding area.

  • End-of-shoot wraps
  • Crew thank-you days
  • Period drama shoots

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Book a hog roast in Golden Cross

Film set catering in Golden Cross, carved to order

From commercials to long-form drama, we work to your schedule. Popular choices include halloumi skewers, new potatoes and a vegan option, and we are often booked for crew thank-you days and wrap parties.

Near Golden Cross, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Location
Golden Cross (BN27, BN8)
Region
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
27 October 2026
Behind the scenes on a busy studio shoot

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Post allergen details at base
  • Label the alternatives clearly
  • Ask the production office for dietary needs
  • Plan separately for halal if needed

We clear our spot after lunch.

Lamb or chicken gives the crew a choice.

A closer look at the menu

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way, frequently with mint sauce.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Crew catering near Golden Cross

Golden Cross is about 4 miles north-west of Hailsham, in East Sussex. We are happy to travel to Golden Cross for shoots. We cover 289 places in East Sussex. Our bookings stretch from Golden Cross to Brighton (14 miles away).

Within reach of Golden Cross are historic houses such as Michelham Priory (2.3 miles south-east) and Horselunges Manor (2.8 miles east). Period locations like these normally keep catering well away from the house, so agree the base early. Golden Cross is roughly 44 miles from central London. Golden Cross is within about 6 miles of the South Downs National Park, so check cooking and vehicle rules with locations.

Shoots anywhere in BN27 and BN8 start with an outdoor spot for the roaster and a serving time. That could mean a shoot in a garden on Burgh Hill Road and Golden Cross or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Golden Cross, we also cover Wickstreet (2 miles south), Ripe (2 miles south-west), Laughton (2 miles west), Arlington (3 miles south) and Berwick (4 miles south). Larger places within reach include Eastbourne (8 miles south-east), Bexhill-on-Sea (13 miles east), Seaford (9 miles south-west), Lewes (8 miles west), Hailsham (4 miles south-east) and Crowborough (11 miles north).

Other landmarks nearby include Sussex Farm Museum (3.9 miles north-east) and Hellingly Hospital Railway (3.3 miles east).

  • Local pubs include The Golden Cross Inn (less than half a mile west)
Map of Golden Cross © OpenStreetMap contributors

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • A route for our vehicle
  • Approval from locations
  • A contact in production

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken

See the full menu

FAQs for Golden Cross

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Golden Cross close to London?

Roughly 44 miles from the centre of London.

Do you do wrap parties?

Of course. Send us the details.

What about crew who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll check it with you before booking.

What about crew who do not eat pork?

Add alternatives to suit your crew.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

What a hog roast costs

Your quote depends on:

  • Distance from us
  • Whether you want china
  • Which meats and sides you choose
  • How long the roast and service take

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Details that help

To get the best quote, send us:

  • Allergies we should know about
  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • Rules from the venue or landowner

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

How the day works

People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. Early starts matter for a hog roast at base, and in December Golden Cross is dark by about 3:55pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Plan a step-free way in for the equipment
  • Gather dietary requirements early

How to get a price

We need a few details to quote: the date and serving time, the venue or BN27 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Get a quote

Related guides

Events we cater in Golden Cross

There are options for non-pork eaters.

However big or small the event in Golden Cross, a slow roast goes a long way. Bookings frequently include:

  • Rural locations
  • Milestone days on set
  • Wrap days
  • Shoots on location

For cast and crew travelling by train, Berwick (Sussex) station, about 3.6 miles south, is the nearest station.

What your quote should include

  • Where the roaster goes and what it needs
  • If the price includes VAT
  • Payment terms and cancellation policy
  • Who carves and who serves

Read the checklist

Why a carved hog roast beats a buffet

Next to a full location catering unit, a hog roast suits single days and smaller crews. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why book our hog roast in Golden Cross

  • Planned to your running order
  • All the equipment comes with us
  • Staff to serve, so you don’t have to
  • Crackling for everyone who wants it

Take a look at our pricing or what a hog roast costs.

Organising for someone else?

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote