Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Hog Roast for Film Crews in Golden Cross, East Sussex

Looking for a hog roast for the crew in Golden Cross? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Rural locations
  • Long shoot days
  • End-of-shoot wraps

Get a quote

Slow-roasted pork in Golden Cross

Film set catering in Golden Cross, carved to order

Rural and period locations near Golden Cross can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. Popular choices include spit-roast lamb, hog roast rolls and rotisserie chicken, and we are often booked for music video days and period locations.

Rural locations near Golden Cross can be a long way from food, so lunch at base matters. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.

Marking a take with a clapperboard outdoors
Area
Golden Cross (BN27)
Area hub
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
27 October 2026

Location catering around Golden Cross

Golden Cross is about 3 miles east of Hailsham, in East Sussex. Our roaster is a regular sight at shoots around Golden Cross. Golden Cross is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Golden Cross to Brighton (about 20 miles away).

Central London is about 47 miles from Golden Cross, within easy reach for London-based crews. Within reach of Golden Cross are historic houses such as Horselunges Manor (3.1 miles west) and Michelham Priory (4.6 miles west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

We cater shoots across the BN27 postcode area. Whether your shoot is on Butler's Lane and Lower Road or anywhere nearby, we’ll bring the roaster to you. For shoots just outside Golden Cross, we cover Flowers Green (1 mile north-east), Chapel Row (1 mile north-east), Herstmonceux (1 mile north), Windmill Hill (1 mile north-east) and Stunts Green (1 mile north). We also serve nearby towns such as Eastbourne (6 miles south), Hastings (11 miles east), Bexhill-on-Sea (7 miles east), Seaford (11 miles south-west), Lewes (14 miles west) and Hailsham (3 miles west).

A little further out are Pevensey Court House Museum And Gaol (3.9 miles south) and Amberstone Hospital (1.9 miles west).

  • Local pubs include Woolpack Inn (0.9 miles north)
Map of Golden Cross © OpenStreetMap contributors

How the day works

We cook on a gas-fired roaster, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Because the roast starts early, and winter daylight in Golden Cross ends around 3:55pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Measure the narrowest gate or passage
  • Give us a contact number for the day

How to get a price

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.

Tell us about your event

Planning help

Looking after everyone

Some crew won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Remember stuffing normally contains gluten
  • Give us vegetarian and vegan numbers
  • Share the allergen list with the crew
  • Keep vegetarian food labelled

We get to base first thing, roasting through the morning.

Gluten-free rolls are available on request.

A hog roast compared with other options

Next to grilling to order, one roast serves everyone together. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Why book our hog roast in Golden Cross

  • Planned to your running order
  • Halloumi skewers and a vegan option too
  • A clear quote with everything listed
  • Crackling for everyone who wants it

Read our prices page or what a hog roast costs.

What comes off the roaster

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

For event organisers in Golden Cross

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Access agreed with locations
  • A level area at base
  • One contact for the day

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • New potatoes
  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads

Browse the menu

Questions from Golden Cross

Which station is closest to Golden Cross?

Pevensey & Westham station, about 4.2 miles south of the centre.

Is Golden Cross close to London?

Roughly 47 miles from the centre of London.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

How we price a hog roast for the crew

Your quote depends on:

  • Distance from us
  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • Crockery choices

Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

What we need to know

To check availability and the cooking area, tell us:

  • The date and when you’d like to eat
  • The address or postcode
  • Rules from the venue or landowner
  • Allergies we should know about

Send us the date, the address or BN27 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Occasions we serve in Golden Cross

It feeds a crew quickly once carving starts.

Our roaster has been booked for all sorts of events around Golden Cross, such as:

  • Music video days
  • End-of-shoot wraps
  • Milestone days on set
  • Historic house shoots

For cast and crew travelling by train, Pevensey & Westham station, about 4.2 miles south, is the nearest station.

What to look for in a quote

  • Staffing on the day
  • How dietary needs are handled
  • What crockery is supplied
  • What the price includes, item by item

Our full booking checklist

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote