Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Gunnersbury

Looking for a hog roast for the crew in Gunnersbury? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Long shoot days
  • Rural locations
  • Milestone days on set

Get a quote

Film set catering for Gunnersbury

Film set catering in Gunnersbury, slow-roasted on site

There are options for crew who don’t eat pork, with allergen details for everything. For wrap days and lunch at base, we can cook hog roast rolls, salads and halloumi skewers.

In Gunnersbury, unit bases are frequently in car parks or yards. Locations will arrange our position. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Crew members and lighting rigs on a film set
Location
Gunnersbury (W4, W3, TW8)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Shelter for crew
  • A contact in production
  • Sign-off from the location

Gunnersbury is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)

See the full menu

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Step by step

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Late-September shoots near Gunnersbury lose the light at about 7:05pm, so plan lights for evening service.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

How to prepare

  • Think about shelter for your crew
  • Give us a contact number for the day
  • Check there’s nothing overhead or close by that could catch the heat

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Tell us about your event

Planning help

Is a hog roast right for your shoot?

Next to shop-bought sandwiches, hot food makes a difference on a long day. For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

What you get with us

  • We bring everything to cook and serve
  • Carved to order by a chef
  • Sides to make it a full meal
  • Our staff serve and clear

Read how we price and what a hog roast costs.

Questions from Gunnersbury

Could you cook in Turnham Green?

Only if the landowner, usually the council, allows it. Ask them first.

Can you get a hog roast into a London garden in Gunnersbury?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

What about locations off the beaten track?

Typically, with good directions and access details. Tell us about tracks and ground.

Does the roaster have to be outside?

Outside, always. Serving indoors is usually fine if the venue is happy.

How much will it be?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Can you work around our timings?

We will be as flexible as we can. Give us a contact on the day and we will fit around changes.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What affects the price in Gunnersbury

Every booking is priced individually, based on a few main things:

  • Access to the cooking area
  • Travel to Gunnersbury
  • How long the roast and service take
  • The date and time of year

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

What to tell us

To get the best quote, send us:

  • Dietary requirements
  • The date and when you’d like to eat
  • An estimate of numbers
  • Your menu choices

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Who books film set catering in Gunnersbury?

We’re self-contained at base.

Lots of different events suit a hog roast in Gunnersbury. Here are some of the most popular:

  • Location shoots
  • Crew appreciation lunches
  • Wrap days
  • Rural locations

For cast and crew travelling by train, Gunnersbury station serves Gunnersbury directly.

Before booking anyone

  • VAT, if it applies
  • What the cooking area needs: space, cover and access
  • Staffing on the day
  • Travel and any London charges

How to compare hog roast caterers

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Share the allergen list with the crew
  • Label the alternatives clearly
  • Ask for gluten-free rolls if needed
  • Halal is not offered

We arrive early and set up at base, roasting through the morning.

A second meat widens the menu.

Gunnersbury for film and TV crews

Gunnersbury is about 1 mile south of Acton, in Greater London. We cater shoots across Gunnersbury and nearby. We bring hog roasts to all 764 towns and villages across Greater London. Our bookings stretch from Gunnersbury to London (about 8 miles away).

Within reach of Gunnersbury are historic houses such as Gunnersbury Park (0.7 miles north-west) and Hogarth's House (0.9 miles south-east). Period locations like these typically keep catering well away from the house, so agree the base early. With the A3000 nearby, Gunnersbury is easy for us and the trucks to reach.

Wherever your shoot is in W4, W3 and TW8, we can roast on site for your crew. That could mean a shoot in a garden on Kew Road, Kent Road and Power Road, as long as there is somewhere outside to cook. Main roads around Gunnersbury include the A3000, which makes travel to your shoot easy. Nearby, we also cater shoots in Strand-on-the-Green (1 mile south), Kew (1 mile south), Grove Park (1 mile south-east), Chiswick (1 mile east) and Turnham Green (1 mile south-east). Within a short drive, we also cover London (8 miles east), City of Westminster (6 miles east), Marylebone (6 miles east), Kensington (3 miles east), St Pancras (7 miles east) and Shoreditch (9 miles east).

Other landmarks nearby include Livat Hammersmith (2.1 miles east) and Municipal Borough of Acton (1 mile north-east). The countryside around Gunnersbury includes Kew Gardens Lake and Castlebar Hill.

  • Local schools include Ark Acton Academy (0.9 miles north) and Kew College Prep (0.9 miles south)
  • Local pubs include Clayton Hotel Chiswick (within half a mile south-west)
  • Other local spots include Library for Iranian Studies (1 mile north)
Map of Gunnersbury © OpenStreetMap contributors

For planners, venues and organisers

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote