Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Hammerpot

We bring a hog roast for the crew to Hammerpot and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Ad shoots
  • Base catering
  • Extended shoot days

Get a quote

Slow-roasted pork in Hammerpot

A closer look at the menu

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.

Film set catering in Hammerpot, slow-roasted on site

From commercials to long-form drama, we work to your schedule. Popular choices include salads, rotisserie chicken and spit-roast lamb, and we’re often booked for lunch at base and location days.

Near Hammerpot, check tracks and ground with locations before the day. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

Slicing through crisp crackling on a long piece of roast pork
Location
Hammerpot (BN16)
Region
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
26 October 2026

Your questions about a hog roast for the crew in Hammerpot

How far is Hammerpot from London?

Roughly 49 miles from the centre of London, and well within our area.

Which station is closest to Hammerpot?

Angmering station, about 1.7 miles south of the centre.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

Can you cater in Hammerpot?

We do. Tell us the venue or postcode and we will check the date.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

The process

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Because the roast starts early, and in December Hammerpot is dark by about 4:00pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

How to prepare

  • Collect dietary needs and allergies in advance
  • Give us final numbers a week or so before
  • Make sure the cooking area is away from walls, tents and trees

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Ask for a quote

Planning help

Allergies and dietary needs

Some crew will not eat pork, so it’s worth adding an alternative. A few pointers:

  • Tell us who does not eat pork
  • Plan separately for halal if needed
  • Tell us about vegetarians and vegans
  • Collect crew dietary needs from the call sheet

When lunch is called, we carve fast.

Ask about china.

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A contact in production
  • A level area at base
  • Shelter for crew

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • New potatoes
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken

Browse the menu

Why choose film set catering in Hammerpot?

Carving serves a crew fast.

Here’s what people in Hammerpot most frequently book a hog roast for:

  • Ad shoots
  • Wrap days
  • Shoots on location
  • Base catering

For crew arriving by train, the nearest station is Angmering station, about 1.7 miles south.

What to look for in a quote

  • Travel and any London charges
  • Staffing on the day
  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy

How to compare hog roast caterers

Location catering around Hammerpot

Hammerpot is about 3 miles north-east of Littlehampton, in West Sussex. Shoots in Hammerpot are part of our patch, as well as the surrounding area. Hammerpot is one of 371 places in West Sussex where we cater. We cater events right across the region, from Hammerpot to Brighton (about 16 miles away).

Nearby historic houses include Ecclesden Manor (1.1 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Central London is about 49 miles from Hammerpot, within easy reach for London-based crews. Hammerpot is within about 6 miles of the South Downs National Park, so check cooking and vehicle rules with locations. With the sea within about 4 miles, coastal shoots need a sheltered base.

For shoots in BN16, we just need to know where the roaster can cook. If your venue is just outside Hammerpot, we also cover Angmering (1 mile south), Patching (2 miles east), Clapham (2 miles east), Hangleton (2 miles south-east) and West Preston (2 miles south). We also serve nearby towns such as Worthing (4 miles east), Bognor Regis (9 miles west), Chichester (13 miles west), Selsey (15 miles south-west), Littlehampton (3 miles south-west) and Shoreham-by-Sea (9 miles east).

Other landmarks nearby include Rustington Museum (2.3 miles south) and Lyminster Siege Castle (2.4 miles west). The countryside around Hammerpot includes WWT Arundel and Highdown Hill.

  • Schools near Hammerpot include The Angmering School (1.3 miles south)
  • Pubs nearby include The Fox pub (0.7 miles east)
Map of Hammerpot © OpenStreetMap contributors

For planners, venues and organisers

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.

Is a hog roast right for your shoot?

For a wrap party, it’s a relaxed way to finish. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • Halloumi skewers and a vegan option too
  • An itemised quote
  • Staff to serve, so you don’t have to

See our pricing and the cost guide.

Prices and what affects them

There’s no fixed price list, since every event is different. What matters most:

  • How long the roast and service take
  • Numbers
  • The date and time of year
  • The journey to the venue

A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What we need to know

To get the best quote, send us:

  • The address or postcode
  • Any dietary needs or allergies
  • Roughly how many people
  • Your menu choices

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote