Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Hog Roast for Film Crews in Hunton, Kent

Film set catering in Hunton: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Period drama shoots
  • Unit base lunches
  • Rural locations

Get a quote

Planning an event in Hunton?

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Clearance from trucks, kit and trees
  • One contact for the day
  • Shelter for crew

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes

View our menu

How our film set catering works in Hunton

We work with location managers and production offices on where we set up and when. Whether it is historic house shoots and location days, we will put together a menu of a vegan option, halloumi skewers and hog roast rolls and more.

For a shoot in a place like Hunton, tracks and soft ground need checking before the day. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.

A film crew working on a large studio set with lights
Area
Hunton (ME15)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026

Perfect for your shoot in Hunton

Carving serves a crew fast.

We’re regularly asked to cater a wide mix of occasions near Hunton, including:

  • Unit base lunches
  • Long days on set
  • Location days
  • Rural locations

For cast and crew travelling by train, the closest railway station is Yalding station, roughly 2.1 miles west of the centre.

What to look for in a quote

  • Who carves and who serves
  • Whether VAT is included
  • Whether travel is included
  • Exactly what’s included in the price

Choosing a hog roast caterer

For event organisers in Hunton

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

A closer look at the menu

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way, often with mint sauce.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

How it works

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. On a winter shoot near Hunton, the light goes by about 3:50pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:15pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

How to prepare

  • Let us know about tight access
  • Plan somewhere sheltered for people to eat if it rains
  • Gather dietary requirements early

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Tell us about your event

Read more

Prices and what affects them

Things that change the price:

  • Site access
  • Busy dates such as summer Saturdays
  • The number of people
  • Plates or china

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

Here’s what we will ask:

  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a picture

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Planning a shoot in Hunton

Hunton is about 4 miles south-west of Maidstone, in Kent. We cater shoots at homes, halls, workplaces and venues in Hunton. Hunton is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 27 miles away.

Hunton is about 31 miles from central London, within easy reach for London-based crews.

Shoots anywhere in ME15 start with an outdoor spot for the roaster. Local streets include West Street, Bensted Close and Bishop's Lane; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Hunton, we cover Benover (1 mile west), Yalding (1 mile north-west), Congelow (1 mile west), Chainhurst (1 mile south-east) and Laddingford (2 miles west). Larger places within reach include Maidstone (4 miles north-east), Sittingbourne (15 miles north-east), Sevenoaks (13 miles west), Royal Tunbridge Wells (10 miles south-west), Gravesend (15 miles north) and Tonbridge (8 miles west).

Nearby you will also find Teapot Island (1.8 miles west) and Oakwood Hospital (3.7 miles north).

Map of Hunton © OpenStreetMap contributors

Is a hog roast right for your shoot?

Next to a full location catering unit, a hog roast suits single days and smaller crews. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why Hunton hosts choose us

  • Planned to your running order
  • Salads, potatoes and coleslaw to go with it
  • Cooked on the day, low and slow
  • The classics: stuffing, apple sauce and crackling

See how we price or the cost guide.

Diets, allergies and alternatives

Some crew will not eat pork, so plan an alternative. A few pointers:

  • Collect crew dietary needs from the call sheet
  • Remember stuffing normally contains gluten
  • Plan separately for halal if needed
  • Tell us who doesn’t eat pork

Name a contact for the day.

Gluten-free rolls are available on request.

Your questions about a hog roast for the crew in Hunton

Is Hunton too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Could you cook in Quarry Wood?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote