Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Bracknell Forest · England

Film Set Catering for Martins Heron

Give your crew slow-roasted pork and crackling at your shoot in Martins Heron. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Period drama shoots
  • Wrap parties
  • Milestone days on set

Get a quote

Slow-roasted pork in Martins Heron

What affects the price in Martins Heron

Each booking is quoted on its own, based on a few main things:

  • Distance from us
  • Time on site
  • The date and time of year
  • Site access

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

What we need to know

Good details mean a good quote. Please include:

  • Where the roaster could go, ideally with a photo
  • The date and time of the event
  • Allergies we should know about
  • The venue or postcode

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.

How our film set catering works in Martins Heron

Crew numbers can be large, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. On the menu are salads, hog roast rolls and spit-roast lamb, and we are frequently booked for commercials and music videos and location shoots.

For a location shoot near Martins Heron, base might be in a field or farmyard. The hog is roasted on site at your shoot, low and slow, for hours, then carved fresh for your crew.

Location
Martins Heron (RG12, SL5)
Area hub
Bracknell Forest
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

Location catering around Martins Heron

Martins Heron is about 1 mile east of Bracknell, in Bracknell Forest. We’re happy to travel to Martins Heron for shoots and the places nearby. We cover all 41 towns and villages across Bracknell Forest, from the larger towns to small villages. We cater events right across the region, from Martins Heron to Reading (11 miles away).

For crew arriving by train, Martins Heron station serves Martins Heron directly.

This part of Bracknell Forest takes in RG12 and SL5. We can cater a shoot on streets such as Bog Lane, Radnor Road and London Road, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to shoots in The Warren (1 mile south), Jennett's Park (1 mile west), Forest Park (1 mile south), Bullbrook (1 mile north-west) and Harmans Water (1 mile south-west). We also serve nearby towns such as Sandhurst (5 miles south-west), Binfield (3 miles north-west), Popeswood (3 miles west), College Town (5 miles south-west), Farley Wood (3 miles west) and Amen Corner (3 miles west).

Other landmarks nearby include Heatherwood Hospital (1.5 miles east) and The Lexicon (1.3 miles north-west). Open spaces near Martins Heron include Heath Lake and Wildmoor Heath.

  • Local schools include LVS Ascot (0.9 miles east) and Ranelagh School (1.1 miles west)
Map of Martins Heron © OpenStreetMap contributors

Who books film set catering in Martins Heron?

There are options for non-pork eaters.

Whatever the occasion in Martins Heron, a hog roast feeds a crowd well. Bookings frequently include:

  • Historic house shoots
  • Crew appreciation lunches
  • Extended shoot days
  • Rural locations

Martins Heron is roughly 28 miles from central London, within easy reach for London-based crews.

Questions to ask before you book

  • How many staff will carve and serve
  • Which meats, sides and extras are included
  • Travel and any London charges
  • How long the roast takes and when they’ll arrive

Our full booking checklist

Why choose a hog roast in Martins Heron?

At the end of a shoot, a hog roast feels like a reward. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What you get with us

  • Sides to make it a full meal
  • Served at the time you choose
  • Choices for people who do not eat pork
  • Crackling for everyone who wants it

See our pricing or the cost guide.

How the day works

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. By late September, sunset near Martins Heron is about 7:05pm, so a late wrap needs lighting at base.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

How to prepare

  • Ensure the cooking area is away from walls, tents and trees
  • Choose someone to meet us on arrival
  • Gather dietary requirements early

Getting a price

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Ask for a quote

Planning help

About the food

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Count crew needing an alternative
  • Halal is not offered
  • Tell us about vegetarians and vegans
  • Collect crew dietary needs from the call sheet

When lunch is called, we carve fast.

China crockery is available on request, quoted separately.

Martins Heron questions

How far is Martins Heron from London?

Roughly 28 miles from the centre of London, and we cover it as standard.

Which station is closest to Martins Heron?

Martins Heron station, in Martins Heron itself.

Can you set up at the unit base?

Not much: a level area at base, agreed with locations.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

How far ahead should we book?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

Can you get to rural locations?

Send the location and access notes and we will plan the journey.

Do you cover Martins Heron?

Yes, Martins Heron is in our area. Send us the address and we will confirm availability.

Can you cater for vegans on set?

We can add chicken, lamb or vegetarian options.

For event organisers in Martins Heron

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Planning the cooking spot

It is worth planning the cooking area in advance. We look for:

  • Vehicle access to base
  • A covered eating area
  • A contact in production

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

On the menu in Martins Heron

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote