Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Mayford, Surrey

Film set catering in Mayford: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Long shoot days
  • Crew thank-you days
  • Shoots on location

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Film set catering in Mayford

Step by step

We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot in Mayford. Early starts matter for a hog roast at base, and winter daylight in Mayford ends around 3:55pm, so we may set up under lights.

  1. You send the location, date and lunch call.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack away straight after service.

Preparing for the day

  • Name a contact for the day
  • Confirm numbers ahead of the day
  • Check there is a route to wheel the equipment in, without steps

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Get a quote

Planning help

How our film set catering works in Mayford

Crews can be big, and carving feeds plenty of people quickly. Rolls or plates, salads and potatoes make a proper lunch. For location shoots and period drama shoots, we can cook new potatoes, a vegan option and rotisserie chicken.

For a shoot in a place like Mayford, tracks and soft ground need checking. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Marking a take with a clapperboard outdoors
Area
Mayford (GU22)
Region
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026

Organising for someone else?

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.

FAQs for Mayford

How far is Mayford from London?

Roughly 25 miles from the centre of London.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.

Can you set up at the unit base?

Usually, if there’s a level, open spot for the roaster under cover. Locations will confirm the spot.

Do you have documents for locations?

Tell us what the production needs, and we’ll confirm what we can provide.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Events we cater in Mayford

Good for wraps too.

We’re booked for all kinds of occasions in Mayford and nearby. Some of the most common are:

  • Lunch at base
  • Historic house shoots
  • Milestone days on set
  • Farm and estate locations

Crew coming by rail can use the station: the nearest station is Worplesdon station, about 0.9 miles south-west.

What your quote should include

  • What crockery is supplied
  • When they arrive and when the food will be ready
  • Whether travel is included
  • Staffing on the day

Read the checklist

The menu, dish by dish

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Post allergen details at base
  • Tell us about vegetarians and vegans
  • Halal is not offered
  • Count crew needing an alternative

Name a contact for the day.

For an evening wrap.

How we price a hog roast for the crew

Here’s what affects the price:

  • How long the roast and service take
  • The menu and extras such as lamb or chicken
  • Numbers
  • Travel to Mayford

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

What we need to know

Here’s what we will ask:

  • Rough numbers
  • Any extras, such as lamb, chicken or china
  • A photo of the cooking area
  • Your date and serving time

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: use our quote form.

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • A level area at base
  • Away from vehicles and equipment
  • Access agreed with locations

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

On the menu in Mayford

  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)

Browse the menu

Crew catering near Mayford

Mayford is about 1 mile south of Woking, in Surrey. We cover shoots in Mayford. We cater all 395 towns and villages in Surrey.

Central London is about 25 miles from Mayford. Within reach of Mayford are historic houses such as Clandon Park (4 miles south-east) and Guildford Castle (4.3 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The Surrey Hills National Landscape is within about 7 miles of Mayford, and locations in protected landscapes often have rules about cooking and vehicles.

We cover shoots in every part of the GU22 postcode area and the streets around it. Streets in the area include Moor Lane, Egley Road and Bonsey Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater shoots include Pyle Hill (1 mile south-west), Sutton Green (1 mile south), Send (2 miles east), Jacobs Well (2 miles south) and Send Marsh (2 miles east). Within a short drive, we also cover Guildford (3 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (9 miles north).

Nearby you will also find The Peacocks (1.7 miles north) and Woking Community Hospital (1.4 miles north). Within reach you’ll find Pewley Hill and Papercourt Marshes.

  • Schools near Mayford include Hoe Valley School (within half a mile north-west) and Hoe Valley School (within half a mile north-west)
  • Pubs nearby include Drumming Snipe pub (under half a mile south-west)
Map of Mayford © OpenStreetMap contributors

Is a hog roast right for your shoot?

Next to deliveries, a hog roast at base is ready on the call. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What you get with us

  • Serving and clearing done for you
  • Halloumi skewers and a vegan option too
  • Sides to make it a full meal
  • A clear quote with everything listed

Take a look at how we price or the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote