Surrey · England
Film Set Catering for Send
Film set catering in Send: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Milestone days on set
- Commercials and music videos
- Long days on set
Film set catering in Send
About our film set catering in Send
For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. For long shoot days and ad shoots, we can cook halloumi skewers, salads and spit-roast lamb and more.
Around Send, locations can be rural. Let us know about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
A closer look at the menu
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
How it works
We cook on a gas-fired roaster, so we do not need mains power to cook. Late-September shoots near Send lose the light at about 7:05pm, so a late wrap needs lighting at base.
- The production office sends us the location, dates, numbers and lunch time.
- You get a check on access and a quote.
- Our position and arrival are agreed in advance.
- When lunch is called, we carve and serve quickly.
- We pack away straight after service.
How to prepare
- Confirm numbers ahead of the day
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Related guides
More for events in Send
Common questions in Send
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Can you do a hog roast in White Rose Lane?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What about a wrap party?
Of course. Send us the details.
What if it rains?
We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Planners, venues and businesses
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Who books film set catering in Send?
It feeds a crew quickly once carving starts.
In Send and nearby, we cater for all sorts of events. Popular bookings include:
- Historic house shoots
- Wrap parties
- Countryside locations
- Music video days
Send is roughly 24 miles from central London.
Questions to ask before booking
- Plates, china and cutlery
- How many staff will carve and serve
- Payment terms and cancellation policy
- The menu, including sides and any extras
Location catering around Send
Send is about 3 miles south-east of Woking, in Surrey. We cater shoots of every size in Send. Send is one of 395 places in Surrey where we cater.
Crew coming by rail can use the station: the nearest station is Clandon station, about 2.2 miles south-east. Within reach of Send are historic houses such as Clandon Park (2.9 miles south) and Hatchlands Park (3.4 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Send is within about 6 miles of the Surrey Hills National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.
Shoots anywhere in GU23 start with an outdoor spot for the roaster. From Sandy Lane, Farm Lane and Sandfields or anywhere nearby, we can set up and roast there. If your venue is just outside Send, we also cover Send Marsh (1 mile east), Burntcommon (1 mile east), Sutton Green (1 mile south-west), Mayford (2 miles west) and Pyle Hill (2 miles west). We also serve nearby towns such as Guildford (3 miles south-west), Woking (3 miles north-west), Camberley (9 miles west), Epsom (12 miles east), Farnham (13 miles south-west) and Ewell (13 miles east).
Nearby you’ll also find Send and Ripley History Society Museum (1.8 miles east) and Woking Community Hospital (2.1 miles north-west). Within reach you’ll find Boldermere Lake and Papercourt Marshes.
- Schools near Send include St John the Baptist Catholic Comprehensive School (1.5 miles north-west) and St John the Baptist School (1.5 miles north-west)
- Local pubs include The New Inn (0.5 miles north-west)
Planning the cooking spot
It is worth planning the cooking area in advance. We look for:
- Shelter for crew
- Clearance from trucks, kit and trees
- A route for our vehicle
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Halloumi skewers (V)
- New potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Hog roast rolls
Is a hog roast right for your shoot?
For a wrap party, it’s a relaxed way to finish. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why Send hosts choose us
- Carved to order by a chef
- A clear quote with everything listed
- Crackling for everyone who wants it
- Sides to make it a full meal
Read our pricing or the cost guide.
What affects the price in Send
Your quote depends on:
- Distance from us
- How many people are eating
- The serving time and how long we’re on site
- Plates or china
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
For a quick, accurate price, send us:
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- The date and time of the event
- Dietary requirements
If you’re comparing hog roast caterers for Send, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Post allergen details at base
- Give us vegetarian and vegan numbers
- Label the alternatives clearly
- Request gluten-free rolls
Name a contact for the day.
A second meat widens the menu.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away