Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast in Send

Planning a hog roast for your wedding in Send? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Late-night wedding food
  • Garden weddings at home
  • Wedding breakfasts

Get a quote

Book a hog roast in Send

Catered or do it yourself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Wedding hog roast in Send, slow-roasted on site

Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so a long speech will not ruin the food. For wedding breakfasts and weddings in a family garden, we’ll put together a menu of rotisserie chicken, crackling and salads and more.

For a smaller place like Send, a garden or farm wedding is often the dream. We need level ground, cover and a way in. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Garden lawn with a dressed table, ready for an outdoor event
Area
Send (GU23)
County
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
26 October 2026

The menu, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Allergies and dietary needs

You will get allergen information for everything we serve. To help:

  • Request gluten-free rolls if needed
  • If any guests need halal food, arrange it separately
  • Remember that stuffing normally contains gluten, so check the allergen list
  • Confirm final numbers a week or so before

You will not have to think about the food. We roast through the afternoon and carve at the agreed time.

Add spit-roast lamb for a second roast.

How the day works

The roaster is gas-fired, so we don’t need mains power to cook. Evening food at a Send wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

How to prepare

  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster
  • Ensure we can wheel the roaster to the spot

Get a quote

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Planning help

Getting married in Send?

Send is about 3 miles south-east of Woking, in Surrey. We cater weddings of every size in Send. Send is one of 395 towns and villages in Surrey where we cater.

If you are hoping for photos in White Rose Lane, check whether the park needs permission for photography or gatherings. It’s worth telling train travellers that Clandon station is about 2.2 miles away. The Surrey Hills National Landscape is within about 6 miles of Send, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

We bring hog roasts to weddings all over the GU23 postcode area. Local streets include Sandy Lane, Farm Lane and Sandfields; a wedding on any of them works well with outdoor space and a way in. Other places close to Send we cover include Send Marsh (1 mile east), Burntcommon (1 mile east), Sutton Green (1 mile south-west), Mayford (2 miles west) and Pyle Hill (2 miles west). Larger places within reach include Guildford (3 miles south-west), Woking (3 miles north-west), Camberley (9 miles west), Epsom (12 miles east), Farnham (13 miles south-west) and Ewell (13 miles east).

Other landmarks nearby include Send and Ripley History Society Museum (1.8 miles east) and Woking Community Hospital (2.1 miles north-west). Green spaces nearby include Boldermere Lake and Papercourt Marshes.

  • Local schools include St John the Baptist Catholic Comprehensive School (1.5 miles north-west) and St John the Baptist School (1.5 miles north-west)
  • Local pubs include The New Inn (0.5 miles north-west)
Map of Send © OpenStreetMap contributors

Common questions in Send

What’s the nearest station to Send?

The closest is Clandon station, roughly 2.2 miles away.

We are gathering after a service at St William of York: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Do you leave the area tidy?

We pack everything away after service, so you are not left with the mess.

Do you cover Send?

Yes. We cater across London and the South East, Send and the rest of Surrey included. Send us the address for a quote.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Clear space away from the marquee and any branches
  • A level spot near, but not too near, the marquee
  • A serving area close to where guests eat

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Crackling
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • New potatoes
  • Stuffing and apple sauce
  • Salads

Browse the menu

A hog roast compared with other options

Compared with pizza or other evening vans, carving serves plenty of people fast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why us?

  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit
  • Slow-roasted at your venue, not reheated
  • Rolls with stuffing, apple sauce and crackling

See our prices page or the cost guide.

Why choose wedding hog roast in Send?

It works for the main meal and the evening, so it’s good value.

Hosts in Send book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Weddings in a family garden
  • Relaxed, low-key weddings
  • Marquee receptions
  • Barn and farm weddings

Couples marrying at local churches such as St William of York often hold the reception nearby, with the roast cooking through the ceremony.

Questions to ask before booking

  • How many staff will carve and serve
  • A clear list of what’s included
  • When they arrive and when the food will be ready
  • The menu, including sides and any extras

How to compare hog roast caterers

For planners, venues and organisers

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote