Surrey · England
Wedding Hog Roast for Mayford
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Mayford.
- Vow renewals and blessings
- Barn and farm weddings
- Intimate weddings
Wedding hog roast in Mayford
What a hog roast costs
Things that change the price:
- Menu choices and extras
- Numbers
- The journey to the venue
- Whether you want china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
The more we know, the more accurate the quote. Please include:
- A picture of the cooking area
- The venue or postcode
- Your menu choices
- Any dietary needs or allergies
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Wedding hog roast in Mayford, slow-roasted on site
A hog roast suits relaxed weddings in Mayford: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. Typical bookings include late-night wedding food and marquee receptions, with halloumi skewers, spit-roast lamb and carved roast pork.
There’s something special about a country wedding near Mayford, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- Space well clear of tents and trees
- Power for lights in the evening
- A level spot near, but not too near, the marquee
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Roast or jacket potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- New potatoes
A closer look at the menu
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
What happens on the day
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Winter weddings in Mayford are dark by about 3:55pm, so plan a lit path from the party to the food.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Name a contact for the day
- Make sure we can wheel the roaster to the spot
- Have a covered area for eating in case of rain
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Planning help
Organising for someone else?
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Who books wedding hog roast in Mayford?
It feels generous and relaxed, which suits informal weddings.
Lots of different events suit a hog roast. Here are some of the most popular:
- Relaxed, low-key weddings
- Weddings in a family garden
- The day after the wedding
- Wedding breakfasts
If you are marrying at a church near Mayford, such as St Mark's Church, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Comparing caterers
- Plates, china and cutlery
- Exactly what’s included in the price
- The deposit, balance and cancellation terms
- Staffing on the day
Weddings in Mayford: venues, ceremonies and travel
Mayford is about 1 mile south of Woking, in Surrey. Weddings in Mayford are part of our patch, along with the towns and villages around it. We bring hog roasts to 395 places across Surrey.
Historic houses near Mayford include Clandon Park (4 miles south-east) and Guildford Castle (4.3 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Wedding photographers in the area often head for Papercourt Marshes, and the countryside around Mayford suits an outdoor reception. The Surrey Hills National Landscape is within about 7 miles of Mayford, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
Anywhere in GU22, we can roast on site for your guests. Streets in the area include Moor Lane, Egley Road and Bonsey Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Pyle Hill (1 mile south-west), Sutton Green (1 mile south), Send (2 miles east), Jacobs Well (2 miles south) and Send Marsh (2 miles east). We also serve nearby towns such as Guildford (3 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (9 miles north).
Other landmarks nearby include The Peacocks (1.7 miles north) and Woking Community Hospital (1.4 miles north). Green spaces nearby include Pewley Hill and Papercourt Marshes.
- Local schools include Hoe Valley School (less than half a mile north-west) and Hoe Valley School (under half a mile north-west)
- Pubs nearby include Drumming Snipe pub (within half a mile south-west)
FAQs for Mayford
Is Mayford close to London?
About 25 miles from central London.
What’s the nearest station to Mayford?
Worplesdon station, about 0.9 miles south-west of the centre.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Can we have both pork and lamb?
Yes, spit-roast lamb can go alongside the pork.
Do you cover Mayford?
Yes. We cover London and the South East, including Mayford and Surrey. Send us the address for a quote.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll check it with you before booking.
Why a carved hog roast beats a buffet
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
What you get with us
- Staff to serve, so you do not have to
- Fresh carving at the serving station
- Lamb, chicken and vegetarian options alongside
- Crackling for everyone who wants it
See our prices page and what a hog roast costs.
Towns and villages near Mayford
More for events in Mayford
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away