Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Surrey · England

Party Hog Roast for Mayford

Give your guests a proper hog roast at your party in Mayford. We roast on site, carve to order and serve it hot.

  • Milestone birthdays
  • Retirement celebrations
  • Getting-engaged parties

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Planning an event in Mayford?

Party hog roast in Mayford, slow-roasted on site

A hog roast makes a party at home feel special. We roast on site in Mayford, then carve at the time you choose, so you can enjoy your own party. For retirement parties and milestone birthdays, we will put together a menu of crackling, coleslaw and hog roast rolls.

Country parties near Mayford suit a hog roast: roasted all afternoon and carved on the lawn. Have a covered area for guests in wet weather. Plates come as standard, and china crockery is available on request, quoted separately.

Where
Mayford (GU22)
Area hub
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
27 October 2026
Pulled pork and coleslaw in a long bread roll

Mayford parties: what to know

Mayford is about 1 mile south of Woking, in Surrey. A hog roast suits parties around Mayford, whatever the venue. Mayford is one of 395 towns and villages in Surrey we cover.

Christenings and naming days often start at a local church such as St Mark's Church, with a hog roast at home or in a hall afterwards. Nearby historic houses include Clandon Park (4 miles south-east) and Guildford Castle (4.3 miles south). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler. The Surrey Hills National Landscape is within about 7 miles of Mayford, so many gardens around here have a great outlook.

We bring hog roasts to parties all over the GU22 postcode area. Your party could be at a house on Moor Lane, Egley Road and Bonsey Lane or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater parties include Pyle Hill (1 mile south-west), Sutton Green (1 mile south), Send (2 miles east), Jacobs Well (2 miles south) and Send Marsh (2 miles east). Within a short drive, we also cover Guildford (3 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (9 miles north).

Nearby you will also find The Peacocks (1.7 miles north) and Woking Community Hospital (1.4 miles north). The countryside around Mayford includes Pewley Hill and Papercourt Marshes.

  • Schools near Mayford include Hoe Valley School (within half a mile north-west)
  • Nearby, you’ll find Drumming Snipe pub (under half a mile south-west)
Map of Mayford © OpenStreetMap contributors

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

How the day works

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. By late September, sunset in Mayford is about 7:05pm; by December it’s about 3:55pm. Plan lights for the path and the food.

  1. It starts with the date, the address and a rough guest list.
  2. You get a check on the date and the cooking spot, and a quote.
  3. We set up early and get the hog roasting.
  4. We carve and serve at the agreed time.
  5. We clear up and pack away.

How to prepare

  • Have a covered area for eating in case of rain
  • Give us a contact number for the day
  • Make sure we can wheel the roaster to the spot

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Ask for a quote

Related guides

Full catering or machine hire?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

What affects the price in Mayford

Every booking is priced individually, and the price depends on a few things:

  • How many people are eating
  • Distance from us
  • Menu choices and extras
  • Access to the cooking area

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

What we need to know

These are the details we need:

  • Allergies we should know about
  • What the outdoor space is like
  • Rules from the venue or landowner
  • Which meats and sides you’d like

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Why a carved hog roast beats a buffet

Next to a party buffet, a hog roast is hot and freshly carved, and nothing sits out all afternoon. The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.

Why Mayford hosts choose us

  • Sides to make it a full meal
  • Fresh carving at the serving station
  • An itemised quote
  • Rolls with stuffing, apple sauce and crackling

Take a look at our pricing and our hog roast cost guide.

Mayford: your questions answered

We are gathering after a service at St Mark's Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.

Which station is closest to Mayford?

The closest is Worplesdon station, roughly 0.9 miles away.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Is a hog roast good for a children’s party?

Plain pork rolls go down well with children, with chicken as an alternative.

Should we warn the neighbours?

Let them know in advance.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Is clearing up included?

We bring plates and clear up after service.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A word with the neighbours
  • Parking close to the house
  • Somewhere dry for guests to eat

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Stuffing and apple sauce
  • Coleslaw
  • Jacket potatoes
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Salads

Browse the menu

Looking after everyone

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Remember stuffing normally contains gluten
  • Keep the vegetarian option labelled
  • Let us know roughly how many children
  • Tell us how many vegetarians and vegans to expect

We set up in the agreed spot, leaving the garden to you and your guests.

Add coleslaw, salads and jacket potatoes to make it a full meal.

Events we cater in Mayford

Young and old enjoy it.

We are booked for all kinds of occasions in Mayford and nearby. Some of the most common are:

  • Close and cul-de-sac parties
  • Garden parties
  • Big birthday parties
  • Retirement celebrations

Guests arriving by train should know that the closest railway station is Worplesdon station, roughly 0.9 miles south-west of the centre.

What to look for in a quote

  • Which meats, sides and extras are included
  • VAT, if it applies
  • Exactly what’s included in the price
  • The deposit, balance and cancellation terms

Our full booking checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote