West Berkshire · England
Film Set Catering for Peasemore
We bring a hog roast for the crew across Peasemore and West Berkshire, roasting on site and carving to order.
- Music video days
- Shoots on location
- Lunch at base
A hog roast near Peasemore
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- Away from vehicles and equipment
- The location manager’s agreement
- Shelter for crew
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Salads
- New potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
About our film set catering in Peasemore
Wrap parties suit a hog roast too, with crew eating together at the end of the shoot. We serve new potatoes, salads and a vegan option, and typical bookings are for crew appreciation lunches and period drama shoots.
For a shoot in a place like Peasemore, tracks and soft ground need checking. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Peasemore (RG20)
- Area hub
- West Berkshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
What a hog roast costs
Things that change the price:
- Access to the cooking area
- Menu choices and extras
- Numbers
- Travel to Peasemore
Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.
What to tell us
The more we know, the more accurate the quote. Please include:
- A picture of the cooking area
- The venue or postcode
- Your date and serving time
- Your menu choices
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.
Planning a shoot in Peasemore
Peasemore is about 7 miles north of Newbury, in West Berkshire. Hosts in Peasemore book us for shoots of all sizes. Peasemore is one of 155 places in West Berkshire where we cater. We cater events right across the region, from Peasemore to Reading (about 16 miles away).
The North Wessex Downs National Landscape is within about 6 miles of Peasemore, and locations in protected landscapes frequently have rules about cooking and vehicles.
We cater shoots across the RG20 postcode area and the streets around it. Streets in the area include Field Road, The Pightle and Hillgreen Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater shoots in Leckhampstead (1 mile south-west), Beedon (2 miles east), Downend (2 miles south-east), North Heath (2 miles south) and World's End (2 miles east). We also serve nearby towns such as Newbury (7 miles south), Thatcham (7 miles south-east), Burghfield Common (14 miles south-east), Speenhamland (6 miles south), Hungerford (9 miles south-west) and Calcot (13 miles east).
A little further out are Hampstead Norris Castle (4.5 miles east). Within reach you will find Snelsmore Common.
- Nearby, you’ll find The Fox pub (under half a mile west)
Common questions in Peasemore
How far is Peasemore from London?
About 54 miles from central London, and we cover it as standard.
Is Peasemore too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Your crew will want somewhere dry to eat.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can you work to the call sheet?
That is exactly how we work.
Do you have documents for locations?
Tell us what the production needs, and we will tell you what we can send.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Places near Peasemore
More for events in Peasemore
Working with your venue
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Share the allergen list with the crew
- Ask the production office for dietary needs
- Tell us who doesn’t eat pork
- Ask for gluten-free rolls if needed
Give us one contact in production.
Ask about china.
Why choose film set catering in Peasemore?
There are options for non-pork eaters.
Here’s what people in Peasemore most often book a hog roast for:
- Long shoot days
- Historic house shoots
- Unit base lunches
- Farm and estate locations
Peasemore is roughly 54 miles from central London.
Before booking anyone
- VAT, if it applies
- Whether travel is included
- A clear list of what’s included
- Where the roaster goes and what it needs
Is a hog roast right for your shoot?
At the end of a shoot, a hog roast feels like a reward. For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Carved by our chef in front of your crew
See how we price and our hog roast cost guide.
What comes off the roaster
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Step by step
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In December, daylight in Peasemore ends around 4:00pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.
- Tell us the base location.
- We agree our position with locations.
- We cook at base.
- We serve rolls or plates quickly.
- We leave base tidy.
Preparing for the day
- Give us final numbers a week or so before
- Pick a flat, open area outside for cooking
- Check there’s a route to wheel the equipment in, without steps
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards